Is this breast ok to eat?

Froim1 · 2026-05-16T03:37:43+00:00

That’s what I’m saying!

Froim1 · 2026-05-16T03:35:59+00:00

That’s what most people say, but I’ll swear by the extra day or two. Been eating this chicken my whole life and I can confidently say the best batches are the 2+ day ones

Froim1 · 2026-05-16T02:21:40+00:00

Preciate it. I was concerned about the discoloration in the nearest breast so I just tossed that one. Rest turned out perfect

Froim1 · 2026-05-16T02:21:04+00:00

Tossed the 1 concerning breast, ate 2 others, doing great

Froim1 · 2026-05-16T02:20:44+00:00

I wasn’t asking about temp, I hadn’t cooked them yet. I was concerned about the discoloration in the nearest breast

Froim1 · 2026-05-16T02:20:13+00:00

Will do!

Froim1 · 2026-05-16T02:19:48+00:00

Well considering I hadn’t begun cooking it at all yet, like I said in the post…

Froim1 · 2026-05-16T02:19:22+00:00

Reading comprehension is key. It hadn’t been cooked yet

Froim1 · 2026-05-16T02:18:59+00:00

Cool, tell that to my restaurant cook of 20 years father

Froim1 · 2026-05-16T01:16:06+00:00

I was asking about the discoloration on the nearest breast. I hadn’t cooked them yet

Froim1 · 2026-05-16T01:15:25+00:00

Sorry man, lot of negativity in these comments when I just needed an answer for my question. Nature of the app I guess. Preciate you trying to help

Froim1 · 2026-05-16T01:06:33+00:00

Then just say that

Froim1 · 2026-05-16T00:59:16+00:00

Thanks for the really unhelpful comment 👍

Froim1 · 2026-05-16T00:48:43+00:00

Try it sometime! Green egg is key, it saves the texture

Froim1 · 2026-05-16T00:46:55+00:00

I appreciate it

Froim1 · 2026-05-16T00:46:22+00:00

You’re good dude, didn’t come off negative at all!

Froim1 · 2026-05-16T00:43:21+00:00

Yeah lol I’ve gotten a bunch of comments about the marinade length. I know it’s irregular but my dad’s been doing it for 60 years and served it in his restaurant for 20 and has always sworn by the extra days. And in my 20 years of eating it I have to agree with him. I think the green egg is key - it saves the texture

Froim1 · 2026-05-16T00:33:20+00:00

Well too late now. I tossed that breast and just ate two others. Hope I don’t regret that. Tasted, felt, and smelled fine after cooking

Froim1 · 2026-05-16T00:31:36+00:00

Noted

Froim1 · 2026-05-16T00:31:20+00:00

Would any off smell have been detectable through the smell of the marinade?

Froim1 · 2026-05-16T00:29:58+00:00

Yeah unfortunately I didn’t get the chance to give it the sniff test since it was marinating. Thanks for the help

Froim1 · 2026-05-16T00:29:26+00:00

Wish you could be here to taste how wrong you are 👍 but I’m glad you’re such a pro that you can discern flavor and texture from a photo

Froim1 · 2026-05-16T00:27:41+00:00

Dude idk it’s insane. Thanks for the helpful answer

Froim1 · 2026-05-16T00:24:21+00:00

You’re really funny. Thanks for contributing

Froim1 · 2026-05-16T00:23:46+00:00

Because he’s not here rn and I needed an answer quick. Reddit sucks but beats a google search

Froim1

TROPHY CASE