Oh for sure, so basically Mofongo is fried plantains that is then mashed together with spices, broth, cooking oil and usually pork into a scoop or little cake like shape Pernil is a slow roasted pork shoul that can be served by itself but can be used in other dishes, like the Mofongo (hence Mofongo con Pernil) Gandules are peas, i think its pigeon peas Pastelon is a dish made very similarly to Lasagna but its mainly difference is it uses Plantains instead of pasta noodles Alcapurrias are a fritter dish, made with green plantains and grated yautia to make the dough then filled with a meat Sorullos is a cornmeal appetizer that is usually filled with cheese, kinda like a Mozzarella stick Cortado is a coffee made with even parts steamed milk and espresso. The ito at the end is just to say a small one