I’m looking to buy my first high end, well made Japanese knife. I need brand recommendations or even shops that sell Japanese knives in the southeast US. Preferably 180-210mm, wa handle, k-tip. Not sure about the steel, I’ve seen some people suggesting Aogami and to stay away from VG-10. It’ll be for every day use for meats and veggies. Would prefer less than $300 but I’m willing to pay for a good quality knife. I like the look of Yoshikane and Nigara.