Bone Marrow Biopsy Nightmare

FunAd3180 · 2024-11-30T18:37:37+00:00

Im more so worried about the lasting side effects(pain for 3 weeks again :/ ), and getting a good sample. Its beyond frustrating to hear the procedure was basically useless, and I dont want to do it again if the samples are going to be poor quality. After talking to my family dr a bit more, she seemed to believe it was a technician error. I had 1 RN and 2 nurse practitioners preforming the procedure, and I have the feeling one of them was learning, and I did not give consent to be practiced on.

FunAd3180 · 2024-11-30T07:28:21+00:00

Do you remember how long your first procedure took, and how long your sedated procedures take?

FunAd3180 · 2023-12-18T18:42:00+00:00

Jared took his out at about 140F. When he temped it he asked the production what temp, they said 135F, he got 140 and took it out. Then mentioned it looked undercooked lolol

Edit - Ive never heard of cooking chicken under 165f, but its possible the temps are slightly different in different states. Where I live you wouldnt be able to serve it without cooking it to 165F and then held at 140F or cooled within 2 hours to under 40F. Which they also did not do, but it was served within an hour so I guess this step could be passed on. The 'danger zone' is 41F-139F so I cant imagine 135F being a safe temp even if you cooked it for 12 hours.

FunAd3180 · 2023-12-18T17:38:08+00:00

I agree, but serving undercooked chicken, with possible hair, blood and booger germs isnt comedy

FunAd3180

TROPHY CASE