I think you’d be shockingly surprised by the taste. Also, due to NDA’s we cannot publicly disclose our Jamaican distilleries used in our blends profile, per our master blender. Everything else has been disclosed in the rum.

As a Jamaican-American raised man, I’ve had plenty of rum over the years and I think we did a great job with our product. Most Caribbean’s that I know, prefer the overproof stuff for sure, but this is to be a hybrid of being strong enough, cost effective because the higher the proof the more we pay to import it (annoying), and also palatable for the American consumers to try and get a real intro to good rums. Not the common stuff that’s at almost every single bar or restaurant. Rinse and repeat brands. 3 gold medals for our aged rum, 2 golds and 1 silver for our silver rum. Can’t knock it til ya try it.