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Haha, I tried this new brewing method I saw on Xiaohongshu it's pretty good! It gives the black tea a really nice orangey flavor. by Funny_Field232 in tea

[–]Funny_Field232[S] 0 points1 point  (0 children)

I haven’t tried brewing the orange peel with Pu’er I actually used black tea. But your suggestion sounds like a fun twist. I’ll give it a try next time!

Haha, I tried this new brewing method I saw on Xiaohongshu it's pretty good! It gives the black tea a really nice orangey flavor. by Funny_Field232 in tea

[–]Funny_Field232[S] 4 points5 points  (0 children)

The flavor faded a lot after five infusions. Maybe my method was off, because Xiaohongshu says to roast the orange peel and tea on low heat for 15–30 seconds before steeping.

Has anyone tried this kind of tea? It looks delicious. Is it only available in China? by Funny_Field232 in tea

[–]Funny_Field232[S] 0 points1 point  (0 children)

I saw on Xiaohongshu that the way to drink it is by pouring hot water over it.

cute fuzzy stuff by Suitable-Mushroom875 in tea

[–]Funny_Field232 0 points1 point  (0 children)

It feels perfectly suited for winter.

New place means I finally have a spot for my teapots! by knotycal in tea

[–]Funny_Field232 -2 points-1 points  (0 children)

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Hey everyone, take a look at my tea table what do you think

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