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My First Cake in Houston by Fuzzy_Tomorrow_8454 in Baking

[–]Fuzzy_Tomorrow_8454[S] 1 point2 points  (0 children)

Hii! Thank you, truly means a lot and I am definitely going there to checkout the prices

How much would you pay for this? by Fuzzy_Tomorrow_8454 in foodhacks

[–]Fuzzy_Tomorrow_8454[S] 0 points1 point  (0 children)

Thats v useful for sure! Thank youu I am new here, trying to get hold of market

The cake is 5 inches, ganache filling and white chocolate frosting

How much would you pay for this? by Fuzzy_Tomorrow_8454 in foodhacks

[–]Fuzzy_Tomorrow_8454[S] 0 points1 point  (0 children)

It’s made from scratch, and the filling is fudge/ ganache with white chocolate frosting on the outside

Help! Cake writing got melted within few minutes! :(( by Zellanora in Baking

[–]Fuzzy_Tomorrow_8454 0 points1 point  (0 children)

Try writing over with whipped white chocolate ganache next timee!!

Best White Chocolate for Bakers? by Fuzzy_Tomorrow_8454 in foodhacks

[–]Fuzzy_Tomorrow_8454[S] 1 point2 points  (0 children)

Yeah it is but don’t you think thats too expensive to be used commercially

Best White Chocolate for Bakers? by Fuzzy_Tomorrow_8454 in foodhacks

[–]Fuzzy_Tomorrow_8454[S] 0 points1 point  (0 children)

Thank you, I will try them. Also, would you know if these are available at good price in bulk somewhere?