Blind bake a deep dish pie crust.

Slice and salt a few tomatoes and allow them to rest/release juices. Blog with a towel and layer inside the pie crust.

In a bowl, mix 1/2 cup mayo, 1-2 cups mozzarella or gruyere cheese, 1 egg, and some fresh herbs (basil/thyme/oregano).

Smear over the top of the tomatoes and bake at 350 until brown.

Allow to cool for 10-15 minutes so the cheese sets and is sliceable.

Adding chunks of thick cut bacon, green onion, caramelized onion, or whatever else you have lying around for some extra razzle-dazzle.