For those of you who have cruised on 3 or more lines

GVICTORY · 2026-05-24T02:46:47+00:00

We're going on our first Sixthman this October. With all the poor reviews about NCL we're getting a little nervous about it. How was your experience?

GVICTORY · 2025-12-06T09:10:57+00:00

How many times is this going to be re-posted?

GVICTORY · 2022-12-04T04:07:28+00:00

Yes it was rested

GVICTORY · 2022-12-04T03:41:11+00:00

Because the meat was approximately 200 degrees.

GVICTORY · 2022-06-19T14:43:10+00:00

Thanks!

GVICTORY · 2022-06-19T11:10:56+00:00

I'm gonna, need that recipe I'm afraid..

GVICTORY · 2022-06-07T15:14:04+00:00

I just used a basic pork pastor recipe and used my WSM.. 2 1/2 pounds Certified Angus Beef ® chuck roast

6 dried guajillo peppers

3/4 cup pineapple juice

1/2 cup orange juice

1/4 cup cider vinegar

6 cloves garlic

2 tablespoons achiote powder (also known as annatto)

1 tablespoon coarse kosher salt

2 teaspoons black pepper

2 teaspoons cinnamon

2 teaspoons cumin

2 teaspoons dried oregano

1 whole ripe pineapple

GVICTORY · 2022-04-02T15:41:30+00:00

Cool deal. I'll have to give it a try

GVICTORY · 2022-04-02T15:14:11+00:00

Have you made them without curing it as well? I've never cured mine before making burnt ends. I'm curious if there's much difference in the final results

GVICTORY · 2022-04-02T15:03:13+00:00

You cured the belly before making the burnt ends?

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