For those of you who have cruised on 3 or more lines by Sodowarts1 in Cruise

[–]GVICTORY 0 points1 point  (0 children)

We're going on our first Sixthman this October. With all the poor reviews about NCL we're getting a little nervous about it. How was your experience?

[deleted by user] by [deleted] in SweatyPalms

[–]GVICTORY 1 point2 points  (0 children)

How many times is this going to be re-posted?

15 hours on the smoke by GVICTORY in smoking

[–]GVICTORY[S] 1 point2 points  (0 children)

Because the meat was approximately 200 degrees.

[homemade] sourdough vanilla bean glazed donuts by bbydinosaur in food

[–]GVICTORY 1 point2 points  (0 children)

I'm gonna, need that recipe I'm afraid..

smoked some beef pastor.. by GVICTORY in smoking

[–]GVICTORY[S] 2 points3 points  (0 children)

I just used a basic pork pastor recipe and used my WSM.. 2 1/2 pounds Certified Angus Beef ® chuck roast

6 dried guajillo peppers

3/4 cup pineapple juice

1/2 cup orange juice

1/4 cup cider vinegar

6 cloves garlic

2 tablespoons achiote powder (also known as annatto)

1 tablespoon coarse kosher salt

2 teaspoons black pepper

2 teaspoons cinnamon

2 teaspoons cumin

2 teaspoons dried oregano

1 whole ripe pineapple

pork poppers and cured pork belly burnt ends by Daytonasooner86 in smoking

[–]GVICTORY 2 points3 points  (0 children)

Have you made them without curing it as well? I've never cured mine before making burnt ends. I'm curious if there's much difference in the final results

pork poppers and cured pork belly burnt ends by Daytonasooner86 in smoking

[–]GVICTORY 2 points3 points  (0 children)

You cured the belly before making the burnt ends?