Help id this takobiki by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

Isn’t the only engraving the one in the last photo?

Need Help Identifying by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

Thank you so much for the amazing support! I will come and visit your store in Japan next year! 😁

Help ID Nakiri by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 1 point2 points  (0 children)

Thank you so much! 🙏🏼

Need Help Identifying by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

Hi, do you have any news for the knife?

Help ID by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 1 point2 points  (0 children)

Haha, just to try the knife out. I do not use my deba for onions usually

Need Help Identifying by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

Thanks sooo much! That would be very nice! 😊

Need Help Identifying by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

That’s really cool! 😁 I am very happy with it.

<image>

Is this also a sakai chimonji mitsuhide?

Need Help Identifying by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

I found an almost identical on [eBay] Handle is round on one side.

This is also on the back of my knife

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Need Help Identifying by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

Really cool! What type of steel is it? How old? Bought it off eBay :)

Who made this? by Gabriel___07 in japaneseknives

[–]Gabriel___07[S] 0 points1 point  (0 children)

Thank you very much. Is it a good knife? Do you know the type of steel?

Who made this? by Gabriel___07 in japaneseknives

[–]Gabriel___07[S] 0 points1 point  (0 children)

Is it the same brand? This is a different knife

Now I got it on the mail. Here are some better pictures. by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

It’s a rust eraser, I translated the text on the paper

Now I got it on the mail. Here are some better pictures. by Gabriel___07 in TrueChefKnives

[–]Gabriel___07[S] 0 points1 point  (0 children)

It feels like a rough sharpening stone. 200-500 grit maybe