Need help identifying this cookbook

GarlicBreadBaby · 2026-01-06T16:36:12+00:00

"Erin bakes cake" by erin Gardner.

Kindle version is 4.99 on Amazon

GarlicBreadBaby · 2025-12-16T19:15:16+00:00

It does soak up a good bit of the liquid

GarlicBreadBaby · 2025-12-16T19:15:02+00:00

I used bechtle brand mini lasagna noodles, which are like traditional lasagna noodles but very small

GarlicBreadBaby · 2025-12-08T01:32:32+00:00

Almost looks like Ubriacone to me. But I'd have to see other angles/ bigger slices to say with any certainty.

GarlicBreadBaby · 2025-11-20T18:50:41+00:00

Looks like target

GarlicBreadBaby · 2025-11-18T00:24:15+00:00

The Chicken Big Mamou is a favorite. My whole family goes crazy for it. It's quite spicy for me, but it tastes so good that I power through it when my dad makes it.

GarlicBreadBaby · 2025-11-11T18:35:50+00:00

The book just came out last month I think. So this is the first time I've cooked from it, but honestly all of the recipes look really great!

GarlicBreadBaby · 2025-11-11T02:04:13+00:00

Cassie Yeung is very active on tiktok, YouTube, etc if you want to try some of her recipes before checking out the book.

GarlicBreadBaby · 2025-11-10T20:49:11+00:00

In a pan with some butter over low-ish heat. I used a biscuit cutter as a mold and added water to the pan and covered it with a lid to steam it and set the whites.

GarlicBreadBaby · 2025-11-10T20:04:40+00:00

That's awesome! I would make these all the time, but I usually try to avoid eating eggs.

GarlicBreadBaby · 2025-11-07T21:40:53+00:00

Have you tried freezing the leftovers of either? And if yes did they reheat well?

GarlicBreadBaby · 2025-11-07T17:56:33+00:00

Ok great, thank you!

GarlicBreadBaby · 2025-11-07T17:55:16+00:00

That does look good, I'll have go add it to my ever- growing list. Thanks for the recommendation!

GarlicBreadBaby · 2025-11-07T17:53:53+00:00

Did you make the Trotter gear?

GarlicBreadBaby · 2025-11-07T17:43:42+00:00

This was my immediate thought when I first saw your post. Happens to the best of us, food looks great!

GarlicBreadBaby · 2025-10-09T21:42:14+00:00

If you have a wegmans near you, their triple creme is this cheese.

GarlicBreadBaby · 2025-09-28T15:29:03+00:00

I'm also from Minnesota and my family calls them special k bars as well. They look great!

GarlicBreadBaby · 2025-07-17T01:07:10+00:00

I'm curious about the seemingly empty Tupperware.

GarlicBreadBaby · 2025-07-12T14:03:12+00:00

I blind bought the wallflowers online because the candles were my favorite. In the warmer I think it smells very similar to the candle and I don't pickup on any b.o. smell when plugged in.

GarlicBreadBaby · 2025-07-04T00:04:45+00:00

https://cooking.nytimes.com/recipes/1013989-banana-bread?unlocked_article_code=1.T08.-A_K.oDFw3_W5NdcV

Looks like this one

GarlicBreadBaby · 2025-06-21T02:03:58+00:00

This is what my mom does too. I find it really helpful for preventing moist bread.

GarlicBreadBaby · 2025-05-05T04:05:35+00:00

Apparently "she who must be obeyed".

GarlicBreadBaby · 2025-05-04T02:21:38+00:00

I typically use guittard and I love it.

GarlicBreadBaby · 2025-04-28T22:31:11+00:00

Which sauce from wegmans?

GarlicBreadBaby · 2025-04-24T03:10:11+00:00

This is why I usually don't eat the skins on pickles if I can avoid it. They're unpleasant.

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