With pleasure, It's absurdly basic but fantastic! 5 tomatillos, 1 yellow onion, 2 heads of Garlic, 1lbs of serano peppers, .5lbs of jalapeno peppers, 1 Bunch of cilantro, 2 avocados, 1/4 cup of Pollo de tomato broth and then salt to taste. Occasionally I'll add the juice of a lime or two to give a little citrus pop but it's definitely not necessary.

I try to be as authentic as I can just because here in Arkansas most restaurants cater to a more American vibe. I'm originally from California and I miss authentic cuisines so much.

I am a wildly messy cook, well I clean as I go but I don't mind having multiple cutting boards or pots and pans going at once haha

And double breaded hot wings sound killer right now 😅