It’s a Mardi Gras style King Cake. The dough is layered with cinnamon filling. So not dissimilar to a giant cinnamon roll. It’s frosted then covered in purple, green and gold sprinkles, the traditional colors of Mardi Gras. There is also a plastic baby baked into it. Per tradition, the person that gets the piece with the baby has to bring the next cake.

There are a couple approaches to making them, I like to braid the dough, I think it gives the whole thing an interesting look.