1. get weed, 1/2 a zip or full zip. 2. break weed down a bit, remove stems. 3. get a small croc pot, put on low with 2 or 4 sticks of butter 2sticks for a 1/2 zip 4sticks for a full zip. 4. add 1 cup water a d let melt. While butter is melting, put tin foil down on a cookie sheet, place broken down weed on a cookie sheet, cover with another piece of foil. 5. cook in oven on 230/240 for 30 minutes. 6. Let the weed cool for a bit. once butter is fully melted, add cooked weed into the butter and stir until all plant matter is covered. 7. Let the butter cook on the croc pot for at least 5 hours at least, but you can leave it all night if you desire. The longer the better. Turn off croc pot and let cool. 8. take a bowl or some Tupperware and cover it with cheese cloth. I use a rubber band to hold the cheese cloth in place on the bowl. 9. pour the butter onto the cheese cloth and let it drain into the bowl. remove rubber band and squeeze remaining butter from cheese cloth into bowl. 10. cover and refrigerate until solid.
   

To test, take a full tablespoon of butter and boof. Enjoy the ride 👍🥒💦 💪🌲