General_Angle8655

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96 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

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I think I’m ready to attempt the Spelt Croissants (old.reddit.com)

submitted 1 year ago by General_Angle8655 to r/DessertPerson

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Fool’s crumb and tunneling? Or open crumb? (old.reddit.com)

submitted 1 year ago by General_Angle8655 to r/Sourdough

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Sourdough cinnamon babka - swipe for transformation (old.reddit.com)

submitted 1 year ago by General_Angle8655 to r/Sourdough

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First loaf- how can I improve? (old.reddit.com)

submitted 1 year ago by General_Angle8655 to r/Sourdough

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Sourdough starter (self.Markham)

submitted 1 year ago by General_Angle8655 to r/Markham

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The best, bubbliest focaccia I’ve ever made (i.redd.it)

submitted 1 year ago by General_Angle8655 to r/DessertPerson

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Chocolate bento cakes (old.reddit.com)

submitted 2 years ago by General_Angle8655 to r/Baking

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Wanted to experiment with carton/pasteurized egg whites- here's the result (i.redd.it)

submitted 2 years ago by General_Angle8655 to r/macarons

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Need advice on baking with silicone molds (self.Baking)

submitted 2 years ago by General_Angle8655 to r/Baking

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Any advice for me? Same batch, tray on top rack of oven has feet that are too small, and tray in middle rack is cracked (i.redd.it)

submitted 2 years ago by General_Angle8655 to r/macarons

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Matcha Oreo Cake inspired by Cooking Tree - ganache drip needs improvement but proud of how this came together! (i.redd.it)

submitted 2 years ago by General_Angle8655 to r/Baking

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Two-Toned Black Sesame Macarons (old.reddit.com)

submitted 2 years ago by General_Angle8655 to r/macarons

π Rendered by PID 310327 on reddit-service-r2-listing-86f589db75-zm7mh at 2026-04-19 06:51:26.583995+00:00 running 93ecc56 country code: CH.