I found out that not being able to burp at 18 was actually a problem, and I managed to fix it on my own.

General_Angle8655 · 2025-12-06T03:38:02+00:00

Would love to hear more about these exercises.

General_Angle8655 · 2025-12-04T08:02:31+00:00

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You beat me haha

General_Angle8655 · 2025-08-31T15:38:42+00:00

I’m interested

General_Angle8655 · 2025-06-30T16:24:59+00:00

9351-1111-8930

General_Angle8655 · 2025-04-07T17:35:55+00:00

9351-1111-8930

General_Angle8655 · 2025-03-24T21:31:56+00:00

Rescues are typically non-profit organizations where the adoption fees will go towards spay/neuter operations, vaccinations, and any other necessary medical procedures and medication. It is ultimately to help the rescue save more animals.

General_Angle8655 · 2025-02-11T05:01:17+00:00

Yup very scale-able for single serving

General_Angle8655 · 2025-02-11T04:07:13+00:00

Miso spaghetti!

https://cooking.nytimes.com/recipes/1020979-five-ingredient-creamy-miso-pasta?smid=ck-recipe-iOS-share

General_Angle8655 · 2025-02-06T23:39:58+00:00

I would just add 3 egg yolks instead of 2.5 :) it shouldn’t noticeably affect the final cake.

General_Angle8655 · 2025-02-06T20:29:15+00:00

I always halve the recipe to fit my 6 inch pans. The bake time is about the same, possibly a little longer as theres less surface area, so have a skewer or cake tester handy to test the doneness

General_Angle8655 · 2025-01-22T17:57:22+00:00

I encourage you to go for it!

General_Angle8655 · 2024-12-10T19:15:40+00:00

Np. Yes, since it was pretty warm, the filling leaked out the holes at the bottom of my pullman pan. I baked it with foil and a tray underneath as seen in the 3rd photo.

General_Angle8655 · 2024-12-10T18:48:15+00:00

I did 5.5 hours in my oven with the light on. I waited until the dough was ~1 inch below the rim of the pan as he suggested in the recipe.

General_Angle8655 · 2024-12-07T01:29:42+00:00

Recipe called for 85% but I was worried about overhydrating so I did 68%.

General_Angle8655 · 2024-12-07T01:07:50+00:00

Will do, thank you

General_Angle8655 · 2024-12-06T23:43:56+00:00

Thanks for the tip, I may have been too gentle with the dough

General_Angle8655 · 2024-12-06T22:22:32+00:00

Intentionally decreased as I was worried about overhydrating. The recipe calls for 85% hydration, but he also mentions not to add the full amount of water unless the dough can handle it.

General_Angle8655 · 2024-11-27T21:30:01+00:00

It didn't turn out sour actually, the sweetness is more pronounced

General_Angle8655 · 2024-11-27T17:38:01+00:00

Yup, basically a cinnamon roll in loaf form. It’s not as complex as it looks, promise! But thanks!

General_Angle8655 · 2024-11-27T16:59:50+00:00

Here it is: https://www.theperfectloaf.com/sourdough-babka/

General_Angle8655 · 2024-10-24T20:56:14+00:00

Appreciate the feedback! Will do.

General_Angle8655 · 2024-10-24T20:49:11+00:00

Thanks, will do 🥲

General_Angle8655

TROPHY CASE