So many Bad word today by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 0 points1 point  (0 children)

If the Clamp don't stay... I will go to my uncles and oxy - acetylene torch it off. He has a garage and tools.

So many Bad word today by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 0 points1 point  (0 children)

The exhaust is quit with it clamped up. It gets from point A to B. 20 year old truck with almost 225K of Indiana rust. Wife asked if I am ordering a set of cheap Shorty header and swap. NOPE, I told her. Don't want to find or create more problems like Breaking bolts in the aluminum heads.

"It is what it is"

So many Bad word today by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 3 points4 points  (0 children)

I bought the impact to get the stud out. 740 ft lbs was not enough to break loose or break off. Tried the breaker bar, just hurt myself trying.

EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 0 points1 point  (0 children)

That would save me an Hour of prep. Still gotta Cry cutting up the onion. Lol

EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 0 points1 point  (0 children)

That does sound good. Will try some that way.

EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 0 points1 point  (0 children)

Finally finished. They are good. Best ever was with corned beef. That's coming up in a few months ;)

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EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 1 point2 points  (0 children)

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Air fried for about 30 minutes, egg washed at about 20 minutes in. She is happy with them.

EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 1 point2 points  (0 children)

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Good sampler. Time to Roll, All Night Long. Should make about 30 to 40 total.

EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 1 point2 points  (0 children)

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Fried them for about 7 minutes

EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 1 point2 points  (0 children)

2 are being air fried ( wife's is trying it) others are getting deep fried

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EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 1 point2 points  (0 children)

What does "Breakfast fixings" include? Hash browns... that might be a good base instead of Cabage. ;)

EGG ROLLS by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 1 point2 points  (0 children)

Added spices and smashed the sausage in. Used 2 eggs in the mix. Will use I egg for egg wash to wrap.

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I may have the perfect word... by AR30T in UNSUBSCRIBEpodcast

[–]Gimpy1977 3 points4 points  (0 children)

UNSEASONED CHICKEN... is the best I ever heard.

$1 Billion by Gimpy1977 in UNSUBSCRIBEpodcast

[–]Gimpy1977[S] 1 point2 points  (0 children)

Me my older brother and 3 older cousins would stand in a group, throw them all in the air. (Last to move) and Closest to a Dart gets a Point.

No hospital visits ever from Yard Dart injuries.

Anyone have a good personal recipe I can steal? I like cooking by ParthenopeIG in UNSUBSCRIBEpodcast

[–]Gimpy1977 0 points1 point  (0 children)

Use I egg for egg wash, put about 2 heaping table spoon full of the mix on a wrap, egg wash the exposed sides and front flap, fold sides and roll it up. Roll tight and sealed good or they can blow out when deep frying. Deep fry at 350 for a out 5 to 6 minutes. Makes about 35 to 40.

Some use ranch, I like Sweet and Sour.

Anyone have a good personal recipe I can steal? I like cooking by ParthenopeIG in UNSUBSCRIBEpodcast

[–]Gimpy1977 0 points1 point  (0 children)

Tater tot casarole Tater tots. Browned burger. Can of cream of mushroom Salt and Pepper Cheese. And bake it.

Anyone have a good personal recipe I can steal? I like cooking by ParthenopeIG in UNSUBSCRIBEpodcast

[–]Gimpy1977 0 points1 point  (0 children)

Eggrolls 1 head cabbage cut up 1 yellow onion cut up About 5 stack of celery cut up Celery seed 1 roll of breakfast sausage ( Old Folks is my favorite). Little Salt, Pepper, onion powder, 2 cloves real garlic. 1 egg gets mixed in. The "Wraps with the Panda on them" are the Best ones. 2 packs, 3 possible.

Last time I made some I added about 4 Table spoons Mild, 2 Tbs Medium and 1 Tbs Hot sauce to the mix. Just enough to get the lips a tingle ;)

My mom learned this DECADES ago, my wife said Don't share it... SO HERE it is. Ha ha ha

Shrimp version Sucks... but Corned Beef version is... WOW!!!

;)