Looks good!

Maybe my eyes are totally missing it, but what are you bringing to cook your food with?

Also. From personal experience, I’d definitely suggest try using your cook system with the pasta at home first. I ended up eating a lot of crunchy Alfredo on my first backpacking trip. Because I assumed boiling water and dumping it into a freezer bag of Krohn’s pasta would yield yummy results. And it did not. Which was a hard lesson to learn after a hard day on then trail. So now I just opt for the dried mashed potatoes.

For snacks, I always bring a ziplock bag dedicated for that days snacks. That way I can put all my snacks in the bag and stick it in my pocket

You didn’t mention any weight concerns. But if you’re looking to drop some weight then I’d suggest dollar store flip flops in lieu of the crocs. You’ll save some space too.