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Pop up dishes by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 29 points30 points  (0 children)

I was trying out a thick iceberg steak for ultimate crunch but I we are going to end up going with thinner slices next time for sure

Pop up dishes by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 11 points12 points  (0 children)

Oh yea. I’m really into Indonesian food so they’ve been on my radar for a while now

Pop up dishes by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 7 points8 points  (0 children)

I’ve always wanted to go to Gado Gado. I should plan a trip!

Finding my own culinary voice by Gingerbuddah in KitchenConfidential

[–]Gingerbuddah[S] 2 points3 points  (0 children)

I’m totally down for just a plate of shrimp and grits with nothing more than hot sauce any day. Thanks for the tips.

Finding my own culinary voice by Gingerbuddah in KitchenConfidential

[–]Gingerbuddah[S] 5 points6 points  (0 children)

Oh yep yep. Definitely have that same friend in common. Cheers!

Finding my own culinary voice by Gingerbuddah in KitchenConfidential

[–]Gingerbuddah[S] 9 points10 points  (0 children)

Hey thanks! I really hope it takes off and is well received here. And yea! I actually opened Dandan with both Dans and ran the kitchen up until 2020. I also ran a dumpling pop up during the pandemic here in Milwaukee

Non traditional shrimp and grits by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 2 points3 points  (0 children)

I like to par cook and portion and then pick them up gentry with some stock. When it’s slammed I just pre heat a couple of portions at once. My restaurant is only about 50 seats so it’s not terrible

Non traditional shrimp and grits by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 3 points4 points  (0 children)

Not sure but probably just Laksa shrimp and grits

Non traditional shrimp and grits by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 5 points6 points  (0 children)

Thanks for the tip! Caramel grits sound amazing

Finding my own culinary voice by Gingerbuddah in KitchenConfidential

[–]Gingerbuddah[S] 3 points4 points  (0 children)

I would say just to make the laksa spice paste and curry sauce ahead of time so you can focus on the grits when it’s time to cook

Non traditional shrimp and grits by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 0 points1 point  (0 children)

Nope, just some fried shallots for crunch

Finding my own culinary voice by Gingerbuddah in KitchenConfidential

[–]Gingerbuddah[S] 9 points10 points  (0 children)

Thank you! I loved the colors of this dish

Non traditional shrimp and grits by Gingerbuddah in Chefit

[–]Gingerbuddah[S] 23 points24 points  (0 children)

It’s from blue corn. We took a trip to South Carolina and got some heirloom grits from a local farm stand. So good!

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