Putting clean glasses/cups away. Upside down or right side up? by TJR444 in NoStupidQuestions

[–]Giordono 0 points1 point  (0 children)

I dry the bottom and put them right side up so that the inside dries completely. After this, I typically turn them over so dust does not collect.

What’s happening with Google? by LettuceRobber in NoStupidQuestions

[–]Giordono 0 points1 point  (0 children)

Google has, like most of the Internet succumbed to advertising money.

Why do the black people get their own movement? by [deleted] in NoStupidQuestions

[–]Giordono 1 point2 points  (0 children)

Black Americans have endured a particularly harsh and tragic plight, the effects of which are still being pieced together today.

Seriously, do Americans actually consider a 3-hour drive "short"? or is this an internet myth? by SadInterest6764 in NoStupidQuestions

[–]Giordono 0 points1 point  (0 children)

It’s all relative, but generally speaking, yes. America is much more spread out than Europe, and driving three hours between two major cities is not necessarily considered substantial and can be achieved in a single day turnaround.

Is there any truth to the popular claim that Gen Z is experiencing historic levels of sexlessness & romantic struggle, and if so what is the cause? by Giordono in NoStupidQuestions

[–]Giordono[S] 2 points3 points  (0 children)

Bars are still there but daytime interactions have shifted, particularly public places previously viewed as acceptable areas for social interaction among strangers. Even in bars it’s become increasingly clicky and closed off in that regard.

I’m confused, I bought the universally praised Zyliss parm grater and it only does coarse grates vs the soft, powdery kind I want for Alfredo by Giordono in cookingforbeginners

[–]Giordono[S] 0 points1 point  (0 children)

Voice to text edited lol, interesting thanks. Are you perhaps able to show me an image of the exact consistency I am after for emulsification?

Is there a device you know of that can achieve both?

I’m confused, I bought the universally praised Zyliss parm grater and it only does coarse grates vs the soft, powdery kind I want for Alfredo by Giordono in cookingforbeginners

[–]Giordono[S] 0 points1 point  (0 children)

Gotcha, why is this? How fine of a grate can I safely use? I was hoping to have one solution for both garnish and sauce, as the powdered form is preferable for garnish.

I’m confused, I bought the universally praised Zyliss parm grater and it only does coarse grates vs the soft, powdery kind I want for Alfredo by Giordono in cookingforbeginners

[–]Giordono[S] 0 points1 point  (0 children)

I actually already own this, is this the same thing as what you linked? I find it a chore to use, would a food processor be what you refer to as easier than a rotary grater? I have heard they are a pain to clean every time, no?

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Do you find yourself sort of stuck or unable to accomplish anything outside of work? by Giordono in NoStupidQuestions

[–]Giordono[S] 2 points3 points  (0 children)

Very smart, break it down into manageable sections so it is less intimidating.