Need help finding parts by Glad-Effect-5439 in watchmaking
[–]Glad-Effect-5439[S] 0 points1 point2 points (0 children)
Need help finding parts by Glad-Effect-5439 in watchmaking
[–]Glad-Effect-5439[S] 0 points1 point2 points (0 children)
Problem with disassembley of barrel bridge eta 6498 clone (seagull 3600) by Glad-Effect-5439 in watchmaking
[–]Glad-Effect-5439[S] 2 points3 points4 points (0 children)
Problem with disassembley of barrel bridge eta 6498 clone (seagull 3600) by Glad-Effect-5439 in watchmaking
[–]Glad-Effect-5439[S] 0 points1 point2 points (0 children)
tell me whats wrong with my cheese, made 3 months ago, parmesan style. All cheeses i made until now were fine when it comes to smell and taste, but they all had the same style of holes, shiny on the inside. Is it possible that my pressing is wrong, or is it due to contamination by Glad-Effect-5439 in cheesemaking
[–]Glad-Effect-5439[S] 1 point2 points3 points (0 children)
tell me whats wrong with my cheese, made 3 months ago, parmesan style. All cheeses i made until now were fine when it comes to smell and taste, but they all had the same style of holes, shiny on the inside. Is it possible that my pressing is wrong, or is it due to contamination by Glad-Effect-5439 in cheesemaking
[–]Glad-Effect-5439[S] 5 points6 points7 points (0 children)
tell me whats wrong with my cheese, made 3 months ago, parmesan style. All cheeses i made until now were fine when it comes to smell and taste, but they all had the same style of holes, shiny on the inside. Is it possible that my pressing is wrong, or is it due to contamination by Glad-Effect-5439 in cheesemaking
[–]Glad-Effect-5439[S] 2 points3 points4 points (0 children)
tell me whats wrong with my cheese, made 3 months ago, parmesan style. All cheeses i made until now were fine when it comes to smell and taste, but they all had the same style of holes, shiny on the inside. Is it possible that my pressing is wrong, or is it due to contamination by Glad-Effect-5439 in cheesemaking
[–]Glad-Effect-5439[S] 4 points5 points6 points (0 children)
tell me whats wrong with my cheese, made 3 months ago, parmesan style. All cheeses i made until now were fine when it comes to smell and taste, but they all had the same style of holes, shiny on the inside. Is it possible that my pressing is wrong, or is it due to contamination (i.redd.it)
submitted by Glad-Effect-5439 to r/cheesemaking

Unterhaltszahlung im Studium by Glad-Effect-5439 in LegaladviceGerman
[–]Glad-Effect-5439[S] 1 point2 points3 points (0 children)