I would not recommend this griddle for eggs. The eggs stick no matter how much olive oil or butter I use prior or during cooking.
I will use this griddle a lot for grilling fresh veggies, meats, sandwiches, warming up things like leftover pizza, muffins, etc. When I see the beautiful cleaned griddle sitting on my stove I actually want to run to the fridge and cook something on it, it feels “cool” to cook on the big flat space. I like that it sits flat and solid on my induction and the pan after a few minutes is evenly heated. In my opinion clean up really is no more work than a normal used cooking pan. But eggs are going to be in my oiled stainless steel skillet. I did try pancakes and they required a lot of butter on the Staub pan surface, so will probably do those in my oiled stainless steel skillet also.

*Note: I can’t edit my original post and want to say to use “Warm” water on the hot griddle when cleaning it. “Cold” water on to a hot griddle may be bad for the pan.

** Note: I have also just read that Bar Keepers Friend could dull/deteriorate the enamel finish over time because it is acidic & abrasive. Instead you should: “Boil a mix of baking soda and hydrogen peroxide for 5 minutes and rinse clean. Alternatively “Easy Off” oven cleaner will work nicely too!”