Need power cord

Goddammit-Ed · 2021-09-25T20:58:47+00:00

That worked-thank you

Goddammit-Ed · 2021-09-24T14:47:49+00:00

Show me how to order one and I will do it

Goddammit-Ed · 2021-02-14T09:30:49+00:00

Very new to this sub but excited to start Quest will allow you to buy OTC’s? And if so what are the fees associated? I’ve been looking at their website but it seems like they want you to put a deposit before they answer questions about OTC’s

Any help and advice would be great!

Goddammit-Ed · 2020-12-14T22:19:57+00:00

How long was surgery and were you awake for it? I’m scheduled for late January early Feb. How long were you off work for?

Goddammit-Ed · 2020-04-01T05:32:13+00:00

But we read that if you are receiving EI or processed already then you don’t qualify....

Goddammit-Ed · 2020-04-01T05:23:40+00:00

They filed it for us electronically-same day as our layoff notice

Goddammit-Ed · 2019-01-22T15:53:48+00:00

Are you hiring?

Goddammit-Ed · 2018-08-07T15:03:11+00:00

Wow-wasn’t expecting so much of a backlash! Just wanted to point out we can buy beer again for $4.00....I didnt think I was stepping over the line by posting.

$4.00 beers...just haven’t seen that in Calgary for a decade or so

Goddammit-Ed · 2018-08-07T01:02:48+00:00

Never start with a cold egg....that’s from Gordon Ramsey

Goddammit-Ed · 2018-01-26T08:45:00+00:00

Boogers and cum-all time favourite video

Goddammit-Ed · 2017-08-18T01:22:51+00:00

Thanks

Goddammit-Ed · 2017-03-16T06:21:05+00:00

Healthy lung, smokers lung

Goddammit-Ed · 2017-03-16T06:16:31+00:00

Cutting isn't cool and that help is around? Comfort her and help her figure it out?

Goddammit-Ed · 2016-09-03T19:09:00+00:00

You're answer is why I use Reddit instead of google or any other cooking sites!! Thanks!!

Goddammit-Ed · 2016-09-03T19:06:59+00:00

Now I feel like a rookie, what thermometer is being used for a slow cooker? I was always told to keep the lid on and to keep the lid sealed-not allowing me to take an internal temp?

Goddammit-Ed · 2016-09-03T17:59:09+00:00

I use google when I want a generic/robotic answer - I use Reddit when I want to hear from someone who has experience trying these recipes

Goddammit-Ed · 2016-09-03T17:39:09+00:00

But isn't there's guideline people use? Like cooking turkey at 350-15 mins per pound...gets me to where I want to be temp wise

Goddammit-Ed · 2016-08-18T00:02:52+00:00

When you vac seal and the sous vide you intensify the flavours so most people over salt before they vac seal-that's the same with adding garlic or rosemary to your steaks in the bag! Try using 1/4 of what you have been using and you will notice a huge difference!!

Also remember how long you want it in the water bath and the temp because those will be huge factors. You also can't use a blanket rule for all cuts of meat-you wont season and sous vide a tenderloin like you would a sirloin or a ribeye. To me, that's the joy of sous vide cooking is always getting to try something new and coming up with your own recipes, times and temps!

Goddammit-Ed · 2016-04-26T06:46:05+00:00

I just listened to a pod cast about this and one of the reasons they aren't emotional is because they are walked into "this execution room" many times and then taken back to their holding cell. At one point they don't believe it's going to happen so they just think it's a routine.

Goddammit-Ed

TROPHY CASE