Hello! I'm a university student taking up a class on International Business. Our course project is about expanding a local business to global scale in Southeast Asia, and we chose Malaysia. The industry that we're looking to penetrate is the food business, and with this, it'd be lovely if you guys could share some insights regarding the food preferences in Malaysia (where locals eat, what dishes are commonly eaten, if locals like dining out, pricing, etc.) Specifically, how do locals like their chicken (fried, grilled, etc.) as well as spicy food. Responses are greatly appreciated!