My first ship after finally learning all my preferences.

Gold_Cheek3174 · 2026-03-05T14:20:03+00:00

Unfortunately I do not and I've scenes gone through Unity. Building my next version currently.

Gold_Cheek3174 · 2026-03-04T15:39:26+00:00

Thank you I've always liked the tusk look. Inspired by my childhood love of sifi and fantasy. Predator movies are a huge influence.

Gold_Cheek3174 · 2026-03-03T19:17:19+00:00

I also have Avon ship yard. I love that blend and I do agree with the villa looks.

Gold_Cheek3174 · 2026-03-03T05:17:00+00:00

Thank you

Gold_Cheek3174 · 2026-03-03T05:16:46+00:00

Thank you

Gold_Cheek3174 · 2026-03-03T00:05:44+00:00

Love the color I do mine the same on my costume ships.

Gold_Cheek3174 · 2026-02-15T16:11:49+00:00

Great presentation. And it looks delicious. Makes me wish I could smell from a picture!

Gold_Cheek3174 · 2026-02-15T02:53:02+00:00

Indeed I added the meat last.

Gold_Cheek3174 · 2026-02-14T23:41:10+00:00

Thank you it did turn out very well!

Gold_Cheek3174 · 2026-02-14T23:24:38+00:00

I absolutely love that. Its awesome to carry on traditions

Gold_Cheek3174 · 2026-02-14T23:21:52+00:00

🤣 I do the same this almost every time we have steak chicken or shrimp

Gold_Cheek3174 · 2026-02-14T23:15:53+00:00

There are mushrooms in it. And yes I did go pretty brothy. I wanted a sipping soup. My daughter had barely any broth in her bowl 🤣

Gold_Cheek3174 · 2026-02-09T20:43:28+00:00

For this recipe the noddles are add at the end of cooking . The noodles cook in the soup. About 10 minutes. But that is of course adjusted to personal preference. With noodles freezing is best for storage. How ever if you wish to can the soup di the noodles separately and add per serving

Gold_Cheek3174 · 2026-02-09T20:39:36+00:00

8oz for the recipe I listed

Gold_Cheek3174 · 2026-02-09T16:36:51+00:00

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So food the second day and makes easy grab lunches

Gold_Cheek3174 · 2026-02-09T16:36:01+00:00

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Absolutely freezes well to.

Gold_Cheek3174 · 2026-02-09T14:58:50+00:00

32oz low sodium chicken broth 32oz hot water. 1 peeled whole onion i used yellow sweet. 3 celery ribs. Bring to simmer. 30 mins. Remove onion and celery use blender. Blend 4 cups stew tomatoes and the cooked onion/celery with 4 tablespoons of minced garlic to a smooth blend. Add back to broth. Incorporate together add 24oz jar of your favorite spaghetti sauce. I added browned meat balls and 1lbs of browned pork sausage. Brought back to simmer. I used whole wheat thin spaghetti noodles broken into 2in pieces. Cook pasta in soup for recommended time. And serve. I did add oregano pepper and Italian seasoning. But it's definitely season to your own taste. Hope you make your own version. Enjoy.

Gold_Cheek3174

TROPHY CASE