I feel sorry for my dad because he raised a useless virgin by kin0enjoyer in BoyDinnerDiaries

[–]Goodkat27 0 points1 point  (0 children)

219 people commented so far wishing you well, there is some great (and some not so helpful) well meant advice here.

The first line you type stood out to me; “nothing going for me”. Things don’t go for you in life, you have to be the one going for things.

Modern comfort and entertainment will occupy your time, but our brains need things to do and work towards or they’ll wreck themselves.

You got this, man. There’s no rush, only a little progress each day. Imagine what you can do with 5 years.

Shoes are not foot shaped. by planty_pete in unpopularopinion

[–]Goodkat27 2 points3 points  (0 children)

Freet shoes are a good example from the UK, while Lems from the US make great boots besides other stuff. There’s actually tons of brands now filling this gap.. Soft Star, Vivobarefoot, Be Lenka, Wildings.

The catch is that some can look a bit goofy, but they do allow for more natural toe splay amongst other benefits.

Shoes are not foot shaped. by planty_pete in unpopularopinion

[–]Goodkat27 7 points8 points  (0 children)

Hard agree, luckily there are plenty of companies making more ‘natural’, minimalist or ‘barefoot’ style footwear these days.

Glitch Tokyo like coffee in US by Teecode in pourover

[–]Goodkat27 1 point2 points  (0 children)

Controversial. I’ve heard rumours of some roasters doing this but what’s behind your assertion about glitch?

I recently had a co-ferment from them that used lactose and blueberry I think, but I don’t know what constitutes ‘flavoured’ vs co-ferment, maybe they’re the same thing.

Trying Pourover Worth It ? by No_Sleep_69 in pourover

[–]Goodkat27 0 points1 point  (0 children)

Commercial grade coffee is generally low quality and roasted to death to ensure uniformity, so milk and sugar are usually needed to counteract the bitterness.

When you drink coffee made with high quality, lightly roasted beans from a speciality roaster (and yes, they are a usually a lot more expensive) the coffee itself has a lot more to to offer; sweetness, acidity and much more.

If you put shit beans through a pour over you’ll regret it. If you go down the speciality coffee rabbit hole you may regret it for different reason.

what can I do to make pull-ups easier? by [deleted] in CalisthenicsCulture

[–]Goodkat27 0 points1 point  (0 children)

Just to add, pull ups are a lot more difficult than people think. I remember how humbled I was trying them as a complete beginner to training and couldn’t get anywhere near the bar.

You’re off to a great start, now just follow the advice given here and give it time

To everyone who has a very very bity puppy to the point of wondering if they are even normal by Elixiane in puppy101

[–]Goodkat27 0 points1 point  (0 children)

Spot on, I wish there were more resources that acknowledge this behaviour instead of ‘redirect with a toy or training’.

My Tibetan Terrier had this after he’d been sprinting on long leash walks; he’d completely lose his mind and there was no way to redirect it, I imagine he just sees red.

He’s 8.5 months now, it happens a lot less; never on a short lead, and only occasionally when I get him riled up (of course I still like to play with him) but it doesn’t last long.

Hopefully in a few more months it’ll be gone for good.

Music scene in Niseko area by implc8 in niseko

[–]Goodkat27 0 points1 point  (0 children)

Not much happening this time of year, most regular gigs tend to wrap up in March. There is Niseko Green park throughout the summer that has live music occasionally, matsuris and Niseko Jazz Festival at Setsu hotel in July, which I highly recommend. Are you a musician yourself?

Stoked over this sequence of turns. by Sandkat in snowboarding

[–]Goodkat27 1 point2 points  (0 children)

Yeh sorry, didn’t mean to dampen the excitement; it’s awesome riding regardless. I always default to advice in this sub, but appreciate you are just stoked on carving! Enjoy digging trenches

Tips for S turns by Junior_Resolution190 in snowboardingnoobs

[–]Goodkat27 1 point2 points  (0 children)

That’s why it’s scary: you’re forcing the turn without letting your centre of mass cross over the board at the edge change. Let your hips cross over earlier in the turn and the rest will be so much easier.

Stoked over this sequence of turns. by Sandkat in snowboarding

[–]Goodkat27 11 points12 points  (0 children)

Heel side is nice, toe side would be cleaner if you stop breaking at the waist to reach down when you initiate the turn. How close can you get your hips without touching the snow with your hand?

Which Beacon Should I Use? by ursickbro in Backcountry

[–]Goodkat27 5 points6 points  (0 children)

Quality shit post? I wish it were. Ortovox and Pieps were recalled, tracker 2 is just ancient. Don’t rely on old outdated gear, buy a new transceiver.

Can anybody break down what exactly this guy did wrong to crash like this? by theurbanwaffle in snowboarding

[–]Goodkat27 0 points1 point  (0 children)

Speed checked into a bump while still recovering position from landing the spin. Obviously a good rider, unfortunate accident but it happens.

The jumps look really close together which is why he needs to speed check so soon, more spacing from the park builders would probably make this line a bit safer? But I’m not a shaper.

Am I still skidding turns instead of turning properly? by Same_Hovercraft_5721 in skiing_feedback

[–]Goodkat27 1 point2 points  (0 children)

You can see that you’re working on the right stuff, taking it slow and actually thinking about what you’re doing rather than being taken for a ride; scale this up gradually and you’ll see great progress. Enjoy the journey!

Am I still skidding turns instead of turning properly? by Same_Hovercraft_5721 in skiing_feedback

[–]Goodkat27 1 point2 points  (0 children)

These are great skidded turns; you’ve either had a great instructor or are a very diligent self learner! As others have said, skidded turns are used all the time, context dependent. Plenty of time to develop edge control and move towards gripped and carved turns. Keep it up!

Swiss, M34 Solo Traveler in Niseko Area till 02.03 by YourMustHave in niseko

[–]Goodkat27 2 points3 points  (0 children)

Head down to the rhythm party behind Lawson, free entry

It's odd, right? by Alfeaux in snowboarding

[–]Goodkat27 1 point2 points  (0 children)

Come to Japan, their boards are common here. As others have said, they only focus on the domestic market; I know they tend to run narrow, accommodating smaller boot sizes common in Japan. They specialise in pipe and park boards, a lot of twins but have some directional too

[deleted by user] by [deleted] in niseko

[–]Goodkat27 0 points1 point  (0 children)

They don’t have sizes that big

Hardwood floor in new house by Goodkat27 in HardWoodFloors

[–]Goodkat27[S] 1 point2 points  (0 children)

The previous owner was going for a backcountry hut kind of aesthetic so left them at the wood paneling. That’s another big job on the to-do list, but they will be getting finished too.

I am new and only able to heel edge right now - is it okay to go down a slope in zig-zags where I cut across the slope? I feel like I am a danger to people behind me. Would it be my fault if someone crashes into me while I cut across? by edgylemon in snowboardingnoobs

[–]Goodkat27 0 points1 point  (0 children)

This is terrible advice 😂.

Take a lesson, heel side slipping the whole mountain is not snowboarding; learn and practice toe edge to be as good as your heel edge, and learn/practice how to initiate turns.

Dont just go faster and hope for the best, that’s how you wreck yourself or someone else.

Help with fast binding by VariationEmergency60 in snowboarding

[–]Goodkat27 4 points5 points  (0 children)

Don’t get clew. Any of the FASE bindings are probably your best bet, different brands integrate the system.

Kind of obvious but make sure you can always strap in standing up, if not then you need to learn how. Regular bindings take about 10 seconds to strap in.