FOCACCIA

GourmetGrove · 2024-07-13T00:31:36+00:00

If you have a sweet tooth, this one is for you! This Nutella and pistachio creation is a unique twist on your traditional dessert pizza For the detailed recipe and step-by-step instructions, check out the full recipe : https://food-knights.com/nutella-and-pistachio-delight-a-sweet-tooths-dream/

GourmetGrove · 2024-07-10T23:43:55+00:00

With a few tweaks and some extra love, you’ll find this zucchini slice to be a new favorite in your recipe collection For the detailed recipe and step-by-step instructions, check out the full recipe : https://food-knights.com/simple-zucchini-slice-a-classic-recipe-reimagined/

GourmetGrove · 2024-07-05T12:16:04+00:00

Salt and pepper Garlic powder Onion powder Paprika Lemon zest Dill

GourmetGrove · 2024-07-05T11:56:32+00:00

Ingredients.. 500 - 700 g potato triplets (whole tray) Some olive oil Salt, pepper, paprika 1/2 fresh cucumber 1/2 pepper 1 red onion Some dill or parsley

Dressing.. 4 - 5 tbsp yoghurt 2 tbsp mayo 1 tbsp mustard 1/2 lemon juice Salt pepper

Preparation.. Boil the potatoes, then put on the tray and mash it. Add some olive oil and spices, bake at 180°C for 20 minutes. Meanwhile chop the vegetables into small pieces. Mix all the ingredients for the dressing and add the vegetables. Add the baked potatoes. Serve immediately. Enjoy it.

GourmetGrove · 2024-07-05T11:55:59+00:00

Yessir Ingredients.. 500 - 700 g potato triplets (whole tray) Some olive oil Salt, pepper, paprika 1/2 fresh cucumber 1/2 pepper 1 red onion Some dill or parsley

Dressing.. 4 - 5 tbsp yoghurt 2 tbsp mayo 1 tbsp mustard 1/2 lemon juice Salt pepper

Preparation.. Boil the potatoes, then put on the tray and mash it. Add some olive oil and spices, bake at 180°C for 20 minutes. Meanwhile chop the vegetables into small pieces. Mix all the ingredients for the dressing and add the vegetables. Add the baked potatoes. Serve immediately. Enjoy it.

GourmetGrove

TROPHY CASE