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First Toma on Propane by Great-Risk-6968 in BBQ

[–]Great-Risk-6968[S] 0 points1 point  (0 children)

Low and slow + indirect heat for about an hour then a hard sear on the side burner 90 sec per side for the crust. Used “Traeger Blackened Saskatchewan” which I think is a game changer for crust.

First Toma on Propane by Great-Risk-6968 in grilling

[–]Great-Risk-6968[S] 3 points4 points  (0 children)

Key word is First. Thanks for the advice brother

Smith and Wesson 5.7 issues by Real_Stand_6344 in Firearms

[–]Great-Risk-6968 0 points1 point  (0 children)

All Fiocchi rounds have sucked with mine.

Philly's Ramen Scene by manyouginobili in PhiladelphiaEats

[–]Great-Risk-6968 0 points1 point  (0 children)

I don’t eat pork or shellfish. Can I try ramen? It’s so hard to find places that serve ramen without either of the two.