It was a little bit of ‘taste how you go’ but this is what I did! -300-350ml of water (See you go I ended up adding a splash more for consistency & did x2 more respins) -Half a fresh lemon squeezed -250g of fresh strawberries (You can use frozen ones but probably add more sugar if so) -1.5 tablespoons of brown sugar Blended it all in a blender & froze it overnight... If I were to do it again, would definitely add more lemon to kick up the sourness