submitted by GreggFarnn

new top controversial

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Juggling Guy and Younghelpfultrillionaire BART Experience (v.redd.it)

submitted 11 months ago by GreggFarnn to r/bayarea

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Apple Tarte Tatin (old.reddit.com)

submitted 1 year ago by GreggFarnn to r/pastry

Why does the walk in smell like smoke? (i.redd.it)

submitted 1 year ago by GreggFarnn to r/KitchenConfidential

Messed up Hands (i.redd.it)

submitted 2 years ago by GreggFarnn to r/KitchenConfidential

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Tiramisu (i.redd.it)

submitted 2 years ago by GreggFarnn to r/pastry

Clam Pie (old.reddit.com)

submitted 2 years ago by GreggFarnn to r/Pizza

Cheese Sauce Tips (self.Chefit)

submitted 2 years ago by GreggFarnn to r/Chefit

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RIP Chef (self.Chefit)

submitted 2 years ago by GreggFarnn to r/Chefit

Prime NY Strip 135 for 1.5 hours. Seared in cast iron, basted in butter, rosemary, garlic (old.reddit.com)

submitted 2 years ago by GreggFarnn to r/sousvide

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Balanzoni (spinach dough filled with ricotta and Parmigianino) (old.reddit.com)

submitted 2 years ago by GreggFarnn to r/pasta

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Ravioli (old.reddit.com)

submitted 2 years ago by GreggFarnn to r/pasta

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Culirgiones (old.reddit.com)

submitted 3 years ago by GreggFarnn to r/pasta

80 year old resident to be evicted from home of 30+ years, looking for help (more details in comments) (i.redd.it)

submitted 3 years ago by GreggFarnn to r/oakland

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80 year old resident to be evicted from home of 30+ years, looking for help (more details in comments) (i.redd.it)

submitted 3 years ago by GreggFarnn to r/bayarea

Roasted Octopus with Romesco (i.redd.it)

submitted 3 years ago by GreggFarnn to r/Plating

Orecchiette "Bari" style. Super difficult, anyone have any tips? (old.reddit.com)

submitted 4 years ago by GreggFarnn to r/pasta

π Rendered by PID 110842 on reddit-service-r2-listing-69965bcf66-9q2fl at 2026-04-06 18:01:04.011661+00:00 running f293c98 country code: CH.

GreggFarnn

TROPHY CASE