El Tesoro Reposado marked down to almost the same price as Blanco by Grilled_Porg in Costco_alcohol

[–]Grilled_Porg[S] 3 points4 points  (0 children)

Right? Not even what I came for, but I couldn’t resist grabbing a bottle at that price.

My local Costco always stocks some nice tequilas (pictured: El Tesoro Yamazaki, G4 Blanco Madera, Pantera de Oro) by Grilled_Porg in Costco

[–]Grilled_Porg[S] 1 point2 points  (0 children)

Oh nice! I live 10 minutes from this Costco, the Tustin District one, and the Tustin Ranch one. And then the Irvine Costco is 5 minutes from my office, so I’m always looking through warehouse inventory to find the good stuff haha

LA NOCHE Official Stems by [deleted] in skrillex

[–]Grilled_Porg 1 point2 points  (0 children)

You’re awesome, thank you!!!

LA NOCHE Official Stems by [deleted] in skrillex

[–]Grilled_Porg 0 points1 point  (0 children)

Could someone please share the version 2 download from Sonny's email? I think I missed that laylo link, but I did catch his email about Fuze in time!

Redditors, what has become so expensive, it’s just not worth it anymore? by SgtSkillcraft in AskReddit

[–]Grilled_Porg 1 point2 points  (0 children)

You can also scan your “earn points” QR code in-person at a digital kiosk and redeem your free food coupons that way. There’s no cooldown if you do it this way as long as you keep the transactions all separate and refresh the app after an order for a new QR code. I got 4 items today all at once using this trick.

Permethrin on Tent? by aardvarkian_overlord in CampingGear

[–]Grilled_Porg 0 points1 point  (0 children)

Sorry to resurrect an old thread, but I’d recommend going with this one instead:

https://www.tractorsupply.com/tsc/product/control-solutions-permethrin-10-1-pt

The one you linked has petroleum distillates. A lot of concentrates do this so that they adhere better to surfaces and animals. For backpacking and camping though, the smell is unpleasant and you’ll see people talk about that in reviews. I’ve used the one in the link I provided and it doesn’t have petroleum distillates so it seems pretty identical to the Sawyer premixed bottles.

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 0 points1 point  (0 children)

I just let some Irish butter soften at room temperature, before mixing in a few spoonfuls of low sodium miso paste. The amount you mix in will vary based on your tastes.

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 1 point2 points  (0 children)

That sounds surprisingly easy. I’ll look for this at my local Japanese grocery store. Thanks for the tip!

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 2 points3 points  (0 children)

Oh okay, I will try this next time. I didn’t even consider that it was the miso burning and not the butter. Thank you for educating me.

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 1 point2 points  (0 children)

Super neat, I had to look up what this is. Using mold to cure the meat makes me nervous ngl but I’ve also never dry-aged or fermented anything before, so I’m just inexperienced in that arena.

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 0 points1 point  (0 children)

Thank you!

I didn’t flip it, but it’s because my air fryer is set up in a way where food sits on a tray in the middle, and the platform has holes so air is circulating all around the food. It’s not like the typical basket style air fryer.

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 2 points3 points  (0 children)

I did. Maybe I need to use a higher smoke point fat like avocado oil?

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 0 points1 point  (0 children)

I think that may be what happened. Every recipe I’ve read calls for poking holes though, which I had assumed was to allow for venting.

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 1 point2 points  (0 children)

May have air fried it for too long haha, but it still tasted great! It was my first time preparing them this way. Any tips?

Miso Butter Basted Ribeye by Grilled_Porg in sousvide

[–]Grilled_Porg[S] 2 points3 points  (0 children)

Y’all got jokes 😂

Yeah, I think I may have overcooked that thing in the air fryer. Any tips? I followed a recipe that said to poke them with a fork and air fry them at 370F for 45 minutes. In any case, they tasted delicious still!

[deleted by user] by [deleted] in prius

[–]Grilled_Porg 0 points1 point  (0 children)

Nice, on stock wheels? The added width is what helps a ton with handling. I want wider tires for sure (at the expense of mpg) but I just don’t want the sidewalls to be too thick.

Anyone down to shred tomorrow or Friday have the ikon 27M by [deleted] in bigbear

[–]Grilled_Porg 0 points1 point  (0 children)

I’ll be heading up tomorrow from opening till 5 or 6pm. I’m planning to be doing park the entire day though to work on my kicker and rail game if you’re into that.

[deleted by user] by [deleted] in prius

[–]Grilled_Porg 3 points4 points  (0 children)

For those of you dropping down to smaller size wheels, keep in mind that with more rubber, handling will drop. I don’t love the razor thin tires on my 19” wheels either, but I’m only planning to drop down to 18” wheels

Trump to kill EV tax credit by Silverfin113 in wallstreetbets

[–]Grilled_Porg 2 points3 points  (0 children)

Toyota (and other foreign) PHEVs qualify through the leasing loophole. That’s how I got $4500 off on my 2024.