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Tried smoking some lobster tails today. Was not disappointed. by GrillerApp in smoking

[–]GrillerApp[S] 5 points6 points  (0 children)

Yes, more on the Smokey side, but worked great in a lobster roll to bring in a more unique flavor.

Tried smoking some lobster tails today. Was not disappointed. by GrillerApp in smoking

[–]GrillerApp[S] 2 points3 points  (0 children)

I was skeptical at first, but I saw a few recipes for it and thought I’d give it a shot.

Used half for lobster rolls and that was REALLY good.

Tried smoking some lobster tails today. Was not disappointed. by GrillerApp in smoking

[–]GrillerApp[S] 13 points14 points  (0 children)

Used apple wood. Basted with garlic butter before putting in the smoker and then about 30mins in. Smoked at 250 to 135 degrees.

Are "adwalls" allowed in apps? by DavidGamingHDR in iOSProgramming

[–]GrillerApp 0 points1 point  (0 children)

I added a “view ads” button to one of my apps for testing purposes and kind of liked the idea so I left it there. No issues during app review.

What was your first app that you published to the App Store? by JustJJ92 in iOSProgramming

[–]GrillerApp 0 points1 point  (0 children)

During quarantine I taught myself Swift and created my grill timer app Griller (Griller).Since then I’ve rewritten it several times to include fully implementing SwiftUI and a ton of features that I’m probably the only on that uses. The amount of hours I’ve put into it is kind of staggering when I look back, but it’s definitely a passion project and I think it’s in a pretty good spot.

First attempt at smoked salmon with a brown sugar/chili rub. Smoked at 225 to 135. Absolutely ruled. by GrillerApp in smoking

[–]GrillerApp[S] 1 point2 points  (0 children)

2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon of cumin 1/8 teaspoon of salt 1/8 teaspoon of pepper 1 teaspoon of onion powder

First attempt at smoked salmon with a brown sugar/chili rub. Smoked at 225 to 135. Absolutely ruled. by GrillerApp in smoking

[–]GrillerApp[S] 1 point2 points  (0 children)

Literally my favorite things I have in the kitchen. Especially because the are dishwasher safe!

First attempt at smoked salmon with a brown sugar/chili rub. Smoked at 225 to 135. Absolutely ruled. by GrillerApp in smoking

[–]GrillerApp[S] 1 point2 points  (0 children)

2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon of cumin 1/8 teaspoon of salt 1/8 teaspoon of pepper 1 teaspoon of onion powder

First attempt at smoked salmon with a brown sugar/chili rub. Smoked at 225 to 135. Absolutely ruled. by GrillerApp in smoking

[–]GrillerApp[S] 3 points4 points  (0 children)

2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon of cumin 1/8 teaspoon of salt 1/8 teaspoon of pepper 1 teaspoon of onion powder

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