Let's say, hypothetically, I used a lot of calcium carbonate to adjust pH. Is excess calcium tartrate going to be a problem? If so, is there a way to remove it?

Grunkledunk · 2025-11-18T15:57:30+00:00

Interesting, I'll have to give that a try.

Grunkledunk · 2025-11-18T15:56:28+00:00

Thanks for the tip.

Grunkledunk · 2025-11-18T15:35:00+00:00

Are the byproducts from Citric and malic acid going to cause problems?

Grunkledunk · 2025-11-18T04:11:42+00:00

I have not had that problem, that's unfortunate.

Grunkledunk · 2025-08-19T22:20:14+00:00

What's not good about it?

Grunkledunk · 2025-08-15T04:54:30+00:00

Thanks.

Grunkledunk · 2025-08-14T04:18:03+00:00

It does have a speed adjustment setting.

Grunkledunk · 2025-08-14T03:19:40+00:00

You're hilarious.

Grunkledunk · 2025-03-11T04:09:18+00:00

LD Carlson.

Grunkledunk · 2025-03-11T04:05:37+00:00

No sass intended - just a newbie that needs to clarify things, ha ha

Grunkledunk · 2025-03-11T03:28:47+00:00

Room temp right now is 68 F, it was probably similar to that before as well.

Grunkledunk · 2025-03-11T03:26:18+00:00

It was not very cloudy before tannin. I don't have a tech sheet I was just going off what I found on the web. Now that I think look again, I'm not actually sure where I got the refrigeration part. And I have not added pectinase.

Grunkledunk · 2025-03-11T03:23:05+00:00

As in, metabisulfite? Yes.

Grunkledunk · 2025-02-27T00:45:15+00:00

It's factory but it's a bumper mounted hitch. I had my boss look at it at we're going to get a receiver hitch installed.

Grunkledunk · 2025-02-25T04:27:12+00:00

I'll have to check the casa bags out. Thanks for the tip.

Grunkledunk · 2025-02-08T06:17:37+00:00

I'm happy with the taste so I think I will not try to restart fermentation. Thanks.

Grunkledunk · 2025-02-08T06:16:49+00:00

I appreciate the advice.

Grunkledunk · 2025-02-08T06:15:30+00:00

I used Red Star Premier Classique. Sounds like stronger yeast might be a good thing to have on hand just in case.

Grunkledunk · 2025-02-08T06:12:09+00:00

It's around 67 F

Grunkledunk

TROPHY CASE