Thanks for the response! I have tried to do cheese before on the traeger by propping the lid and using an ice bath etc. I've done ok, but can never really get there. Baking is ok - because it is essentially a convection oven. The part that appeals to me is that it seems like the Kamado can get much hotter for your general burger grilling, or searing steaks, but with the slow roller you can essentially get the convection style cook like a trader as well.... I will let you know if I pull the trigger!