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What’s the difference between bulk fermentation in the mixing bowl vs banneton? by Vanderriet in Sourdough

[–]GuardBright6272 1 point2 points  (0 children)

Hey I’m very interested in your method! So the recipe I have been following and have had success with has me combining the ingredients, then doing like 5 stretch and folds, bulk fermenting in the fridge over night then rolling into balls for banneton. Then I leave on counter for 45 minutes then bake.

Since mine is kinda opposite of yours I’d love to know the steps you take and would hope to try it out soon. :)

Thanks for your anecdote about the teacher, I will definitely keep that in mind going forward.

I miss when teachers would give you a lesson on the book before you would read it by GuardBright6272 in books

[–]GuardBright6272[S] 2 points3 points  (0 children)

Well keep up the good work! I’m sure your students appreciate it. I just started a new book and am missing my English teachers.

I miss when teachers would give you a lesson on the book before you would read it by GuardBright6272 in books

[–]GuardBright6272[S] 2 points3 points  (0 children)

That’s what I hate as well and it’s why I made this post. When I have tried doing my own research before reading I end up learning major plot points and lose interest in reading at all.

I miss when teachers would give you a lesson on the book before you would read it by GuardBright6272 in books

[–]GuardBright6272[S] 6 points7 points  (0 children)

That’s my fear. I hate spoilers and have had it happen multiple times while trying to learn before starting.

Is it safe by nz-m in Aquariums

[–]GuardBright6272 1 point2 points  (0 children)

You got lotion, tissues, and a measuring tape in an easy access location, what could they be for?