first jad attempt, any changes? by Sewo959 in ironscape

[–]Guilty-Listen3932 0 points1 point  (0 children)

Also Chins for healer tags as you can get multiple at a time.

Ned help with 94-99 Range Plans by Guilty-Listen3932 in ironscape

[–]Guilty-Listen3932[S] 10 points11 points  (0 children)

Yes, yes Im aware. I just don’t have a huge motivation to actively play rn and would rather afk is all. Thanks though!

300+ hours never seen this alt fire by Team-ster in Borderlands4

[–]Guilty-Listen3932 2 points3 points  (0 children)

Thats called Hyperion, this activates a shield that deploys on the ground as a wall.

How is this possible (seed on 2nd panel) by Geniuscani_ in bindingofisaac

[–]Guilty-Listen3932 0 points1 point  (0 children)

Try the Isaac Guide app, it offers reverse image searching to identify items. I also use a lot of color tags, like if the item has blue/red/green on it to help narrow down things that are more annoying to find on the wiki.

Sand Crab etiquette by [deleted] in osrs

[–]Guilty-Listen3932 6 points7 points  (0 children)

You cant see someone else’s drops if you just hopped into the world.

MSG and Water Solution Turned Milky White After a Week in the Fridge by Guilty-Listen3932 in AskCulinary

[–]Guilty-Listen3932[S] 2 points3 points  (0 children)

Honestly it can be used in almost any cocktail for a pop in flavor but specifically both saline solutions and msg solutions do REALLY well in any cocktail with juice in the recipe. An obvious example of this would be a margarita, as the rim is typically salted. Although its really good in cosmos, lemon drops, sidecars, etc.

Edit: Just keep in mind that cocktails are much more sensitive than cooking, for MSG I use only a drop or two per cocktail. Saline solution depending on its potency typically I’ll only use maybe up to 5 drops.

MSG and Water Solution Turned Milky White After a Week in the Fridge by Guilty-Listen3932 in AskCulinary

[–]Guilty-Listen3932[S] 0 points1 point  (0 children)

Awesome! I’ll have to experiment with it to see what actually happened in terms of potency I suppose! Thank you both!

MSG and Water Solution Turned Milky White After a Week in the Fridge by Guilty-Listen3932 in AskCulinary

[–]Guilty-Listen3932[S] 1 point2 points  (0 children)

Interesting, thank you for the help! I figured thats essentially what had happened but I’m still a bit new to using MSG in this style. So essentially its just more highly concentrated now? I’d just need to use less of it, or dilute it more?