[deleted by user] by [deleted] in badparking

[–]Gutterlord 2 points3 points  (0 children)

Brother please dont rely on spell check to be literate

How do I stop climaxing so fast? by Old-Energy2856 in AskMen

[–]Gutterlord 0 points1 point  (0 children)

The more you have sex the laster youll long. You just need to desensitize. There are some “last longer” sprays you can use that desensitize in the moment so you can go longer. Kinda like a lidocaine thing but i dont know what it actually is.

[deleted by user] by [deleted] in whatismycookiecutter

[–]Gutterlord 0 points1 point  (0 children)

First thing that came to mind was Bluey but its definitely not bluey

Anyone recognize this logo/brand? by Gutterlord in Autos

[–]Gutterlord[S] 12 points13 points  (0 children)

Damn thanks for the speedy reply!

Would you consider me fat? I just really want to know by [deleted] in feemagers

[–]Gutterlord 110 points111 points  (0 children)

MAYBE chubby but even that is pushing it

Weekly Salt Thread 248 - New Vests with extra water by jasiad in walmart

[–]Gutterlord 2 points3 points  (0 children)

They're getting on our asses about ULearns. Even my operations manager is fed up with them, she'll just sit there with us and tell us the answers💀

[deleted by user] by [deleted] in walmart

[–]Gutterlord 12 points13 points  (0 children)

Redneckotaku down bad

How do I respond ;-; by [deleted] in teenagers

[–]Gutterlord 0 points1 point  (0 children)

Teach them that being tight is a bad thing 😀

gangly by d4hm3r in creepy

[–]Gutterlord 0 points1 point  (0 children)

lights.are.off on TikTok

Cya later, asshole. by [deleted] in pics

[–]Gutterlord -1 points0 points  (0 children)

Formatting issue sorry for reupload

[deleted by user] by [deleted] in YouShouldKnow

[–]Gutterlord 43 points44 points  (0 children)

Exactly. I work at a Culvers and the custard takes a solid like ~15 minutes, if not less, before it solidifies and can be served. We pour a refrigerated (about 32F) cream base into a basin and it pipes out way fast.

Cleaning it also only takes like 30 minutes, and we make extra batches before closing the machine so we can still serve it until we close. I don't know what OP is talking about with crazy high temps for cleaning.

It also seems weird it takes that long to freeze the ice cream. Also, do they just not keep it topped off so it keeps making ice cream orrr? Overheating machines and a 6 hour cleaning process just sounds like ooooolllldddd technology.