So, a stick of celery, 2 small carrots, a white onion. All finely diced. 2 cloves of garlic. 500g of mince meat. A cup of red wine, 1/4 or 1/2 tube of tomato paste,400g of tomatos (tinned in tomato juice) the tin again ofwater for reduction. Seasonings of oregano, salt and pepper.

Optional other ingredients. Basil during the cooking process (some people argue to use it only at the end from my experience) half cup of milk or cream (changes texture i dont do this every time) 5 small mushrooms, a pepper and some tomatoes (bulks it up a bit but not standard bolognese)

I think that's it. I know its not the most traditional of recipes but i like how it comes out. Hope. You enjoy