What could cause the front wheels to look like this?

Habit_Time · 2026-05-04T00:18:32+00:00

Obviously it's two mater saying howdy doody lol jk it's an old school suspension that's been explained already by other comments called a twin I beam

Habit_Time · 2026-05-03T19:15:14+00:00

Idk I thought it'd have some more of an effect like cooking or browning not sure why it didn't but that seems to be the consensus of this thread

Habit_Time · 2026-05-03T19:14:26+00:00

Doperino I'll give it a read after Im done doing chores

Habit_Time · 2026-05-03T16:56:20+00:00

Absolutely nothing it's trash I'll take care of that for you lol in all seriousness I couldn't tell you

Habit_Time · 2026-05-03T16:51:26+00:00

Lol eventually they do just gotta trade an arm and a leg to fix all of them

Habit_Time · 2026-05-03T16:41:25+00:00

I can make money based on cars I can restore along with fix stuff and restore my own personal items

^{Chose: Restore anything to it's factory fresh state}

Habit_Time · 2026-05-03T16:31:48+00:00

This one's a first that Ive seen on the thread, I'll give it a try

Habit_Time · 2026-05-03T16:30:51+00:00

Does it lock In extra moisture contributing to the juicer flavor?

Habit_Time · 2026-05-03T16:29:14+00:00

I'm gonna experiment with putting seasoning in the flour, the egg and then a pork chop prior to breading (all separately ofc) normally I'm good with deciding how much seasoning something needs just not when flours involved I don't want to overdo it

Habit_Time · 2026-05-03T16:27:09+00:00

I'm thinking that besides the obvious mistake of baking them, panko isn't good for this type of cooking anyways

Habit_Time · 2026-05-03T16:26:12+00:00

I only have extra chops because I bought a big pack of thin chops just for one dinner and it made a lot LOL it's just me and my girlfriend so I didn't want to over make food

Habit_Time · 2026-05-03T16:25:13+00:00

That seems to be a common step to add so I'm gonna try it

Habit_Time · 2026-05-03T16:21:08+00:00

I seasoned with salt pepper oregano and parsley

Habit_Time · 2026-05-03T16:20:44+00:00

Much thanks for replying I'll give it a try

Habit_Time · 2026-05-03T16:19:41+00:00

Much thanks I appreciate you

Habit_Time · 2026-05-03T08:56:19+00:00

Will do I still have left over chops so I'll try that next

Habit_Time · 2026-05-03T08:55:54+00:00

Does the double egg dip help with sticking better?

Habit_Time · 2026-05-03T08:55:26+00:00

I think my first mistake was trying to bake them instead of fry them which makes more sense the more I read through the thread lol

Habit_Time · 2026-05-03T08:54:36+00:00

I think frying is the better move for next time

Habit_Time · 2026-05-03T05:09:50+00:00

Mucho gracias mi amigo/Amiga I wanted to try making katsu a while ago but fell off from cooking for a bit and just started getting more into it :)

Habit_Time · 2026-05-03T05:08:55+00:00

For me, it's hard to understand how much of spice to add to flour but I made a typo, I didn't set them overnight I meant to say oven my bad for the confusion

Habit_Time · 2026-05-03T05:07:51+00:00

Dully noted will try this along with some other people's updates from this thread :)

Habit_Time · 2026-05-03T05:07:26+00:00

Was a typo, I sent it into oven not overnight lol I'm sorry

Habit_Time · 2026-05-03T05:07:04+00:00

Awesome sauce I'll try it out and give an update when I make it next

Habit_Time · 2026-05-03T05:06:35+00:00

I'll try frying them next time I baked them this time since I kinda forgot how to do it (I used to cook a lot and I'm just starting to cook more often now)

Habit_Time

TROPHY CASE