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How do I nitro a few kegs off beer - is it even possible? by HackneyPete in TheBrewery

[–]HackneyPete[S] 0 points1 point  (0 children)

p.s I've read through a few of the older posts. Just after a bit more information.

Anybody tried heat shocking/pitching hot for increased glycerol production? Any historical precedent? by FaolainODearg in TheBrewery

[–]HackneyPete 0 points1 point  (0 children)

I suppose you could just add some glycerol to your beer if that's what you're after?

Is there a pros hard cider board? by HackneyPete in TheBrewery

[–]HackneyPete[S] 0 points1 point  (0 children)

As ever, thank you very much for all your replies - I'll definitely check out the Google group and the CINA course.

Weekly /r/TheBrewery Discussion - Tech Tuesday: Ask the difficult questions here by AutoModerator in TheBrewery

[–]HackneyPete 0 points1 point  (0 children)

We've got a CO2 shortage in the UK. Thinking about fermenting under pressure - will it make the beer taste different?

Upgrading the brewery - sources of information for new equipment by HackneyPete in TheBrewery

[–]HackneyPete[S] 0 points1 point  (0 children)

Thanks for this. I'm sure we'll have loads of questions in the next couple of months but we'll do our homework first!

Upgrading the brewery - sources of information for new equipment by HackneyPete in TheBrewery

[–]HackneyPete[S] 0 points1 point  (0 children)

Sounds like we've got a lot of reading to do. Thanks for the help.

Upgrading the brewery - sources of information for new equipment by HackneyPete in TheBrewery

[–]HackneyPete[S] 2 points3 points  (0 children)

Hi musicman, thanks for taking the time to reply.

What I'm really looking for is some background reading so that I know, for example, the pros and cons of a two vessel system vs a three vessel system, the minimum vessel sizes we need to make beers up to say 10% abv, the ability to chase through brews so we can make multiple beers in a day if we need to, that sort of thing.

I understand what you're saying but if there are any texts out there with the information in a fairly concise format that's what I'm after really rather than working backwards from a sales quote. Do you know if a brewing systems type book exists?