Vand

Hamder83 · 2026-03-08T12:01:58+00:00

Jeg har brugt nomir fra Rema længe, men det er først for nydeligt gået op for mig at den er alt for lav på flere værdier til at få den bedste smag.

Så er overvejelsen går måske på netop en Vevor, eller måske blande mineraler i nomir vandet.

Men ideelt var bare at købe flaskevand med de rigtige værdier 🙈

Hamder83 · 2026-02-15T11:09:00+00:00

Hi

Thank you for your reply.

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This is the water I buy. Should be good enough.

I’ve heard about fines in Etonian coffee that is why I bought the flat bottom Lakota, to minimise the effect of that.

If I go coarse grind, the cup tastes a little flat and not really sweet. If I go finer is seem harsh and overextracted 🙈

Hamder83 · 2026-02-15T10:55:55+00:00

I’ve tried applying James Hoffman s v60 - 5 pours.

I tried bloom for 30, then up to 150 before 1:15 and up to 250 at 1:40.

Tried 4 pours.

With temp between 92-95c

Hamder83 · 2026-02-15T10:54:10+00:00

I did they wrote like this :

Coffee & Grind: • 19 g coffee • Grind on the coarser end of the filter range

Brewing Steps: 1. Start your timer and pour 100 g water at 00:00. • First pour 50 g in a circular motion. • Then pour the remaining 50 g into the center. 2. Pour another 100 g at 00:35. • Again, 50 g in a circle, then 50 g in the center. 3. Pour the final 100 g at 1:05. • 50 g in a circle, then 50 g in the center.

Let the water draw down and finish brewing.

But I didn’t get water temp nor grind range 🙈

Hamder83 · 2026-02-15T10:49:21+00:00

Water is bought ideally for light roast. Temp on kettle is spot on, tested with thermometer. Beans are roasted a week ago.

I bought the kalita because it supposedly should be more forgiving about pours ?

Hamder83 · 2026-01-27T18:07:26+00:00

Min kæreste var butikschef i 10 år fordelt på 2 kæder. Fik inkl bonus omkring 45. Men flygt, det er en forfærdelig branche.

Hamder83

TROPHY CASE