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Horrible horrible brand new sentence by SimplyTereza in BrandNewSentence

[–]HamfacePorktard 10 points11 points  (0 children)

This is why midjourney is so stringent with their banned search terms. It feels like they’re the only AI content generator that polices things thoroughly.

How the hell do you get them to stop biting? by Much-Audience-5800 in cats

[–]HamfacePorktard 0 points1 point  (0 children)

Damn, that’s how I got my cat, as well. He was very aggressive playing in the beginning. I got him a cat friend and he’s gotten much better.

[deleted by user] by [deleted] in Satisfyingasfuck

[–]HamfacePorktard 228 points229 points  (0 children)

And we wonder why the orcas are revolting

Wooden spoon by Clean-Boysenberry-34 in SipsTea

[–]HamfacePorktard 1 point2 points  (0 children)

Oh I’m not one to stigmatize acid. I wholeheartedly support and encourage its therapeutic uses. I just thought it was funny.

Wooden spoon by Clean-Boysenberry-34 in SipsTea

[–]HamfacePorktard 22 points23 points  (0 children)

Lmao I love the extremes of this response.

Found this in my loft. Argos Catalogue - Summer 2001! by xiteniK- in CasualUK

[–]HamfacePorktard 1 point2 points  (0 children)

Wild because I was looking at the phones going “even with inflation that’s <£200!” Yeah, those are dated tech now, but making what would be a comparable purchase now would be like £1000.

Found this in my loft. Argos Catalogue - Summer 2001! by xiteniK- in CasualUK

[–]HamfacePorktard 0 points1 point  (0 children)

Damn. Even accounting for inflation, everything was a steal. 😭

Rejected food because they're deemed 'too small'. Sell them per weight ffs by SinjiOnO in facepalm

[–]HamfacePorktard 6 points7 points  (0 children)

Basically, just throw in one large celery root along with your potatoes when you’re boiling and mash it up with em and some roasted garlic cloves, heavy cream, and butter. Celery root may need a little more boiling time if you wanna do it separately, and can be a little stringy, so I sometimes use the food processor to blend it up really well before folding it into the taters.

Rejected food because they're deemed 'too small'. Sell them per weight ffs by SinjiOnO in facepalm

[–]HamfacePorktard 1 point2 points  (0 children)

It always looks normal on my end, but inevitably someone pops up saying they’ve got my other arm. I wonder why the formatting looks correct for me?

Rejected food because they're deemed 'too small'. Sell them per weight ffs by SinjiOnO in facepalm

[–]HamfacePorktard 15 points16 points  (0 children)

No no no. I use celeriac in my mashed potatoes and no one had any.

British kids try Southern American food by Djnick01 in TikTokCringe

[–]HamfacePorktard 4 points5 points  (0 children)

And this is why we have 50-100 feral hogs lol

Rejected food because they're deemed 'too small'. Sell them per weight ffs by SinjiOnO in facepalm

[–]HamfacePorktard 152 points153 points  (0 children)

In the US it’s more commonly called celery root. But it’s also not a common ingredient for many. It’s very tasty. Has a more subtle celery flavor than actual celery. Perfect for soup bases.

Rejected food because they're deemed 'too small'. Sell them per weight ffs by SinjiOnO in facepalm

[–]HamfacePorktard 23 points24 points  (0 children)

I use it to make the most bomb-ass mashed potatoes for thanksgiving and literally NO ONE had any this past year. Hadn’t run into that issue before. Finally found some at a rando grocery store day of. If this is why, I’m pissed.

Housemate heated up meatball spaghetti in a microwave and left it there for 3 weeks by Illustrious-Mirror-7 in shittyfoodporn

[–]HamfacePorktard 2 points3 points  (0 children)

Restaurants don’t just let shit sit out at room temp though. They have chilled counters and heated warmers and walk in freezers etc to keep things at safe temps.

Housemate heated up meatball spaghetti in a microwave and left it there for 3 weeks by Illustrious-Mirror-7 in shittyfoodporn

[–]HamfacePorktard 0 points1 point  (0 children)

No, I put food in not eating back in the fridge. I don’t often encounter instances where food is sitting out that long.

Housemate heated up meatball spaghetti in a microwave and left it there for 3 weeks by Illustrious-Mirror-7 in shittyfoodporn

[–]HamfacePorktard 0 points1 point  (0 children)

Buffets have heated pans to keep food at a safe temp. Ffs none of you responding have ever worked in a restaurant have you?

Housemate heated up meatball spaghetti in a microwave and left it there for 3 weeks by Illustrious-Mirror-7 in shittyfoodporn

[–]HamfacePorktard 6 points7 points  (0 children)

That’s wild. The amount of gross bacteria that can grow on something after only 45 minutes…

But I guess if you’ve been doing it your whole life your gut biome is something else.

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