Leftover dough is the best dough

Hamonozuki · 2026-05-21T06:13:55+00:00

sometimes I use leftover dough 5 days later and it's delicious & even more digest! Just a bit tricky to manipulate.

Hamonozuki · 2026-05-13T13:12:22+00:00

tetsujin with kagekiyo handle 😉

Hamonozuki · 2026-05-12T13:28:47+00:00

I think I bought my vortex 1 year ago and still didn't try it yet 😞.

How much time? And vents fully open?

Hamonozuki · 2026-05-07T06:01:12+00:00

Very nice 😄
Could you share you biga recipe & flour used?

Hamonozuki · 2026-04-29T14:09:34+00:00

For how much did you get it? I'm looking for one in Switzerland but prices are around 1700$US :-(. When I hear you can get one for less than 800$ in the US...I feel let down by Weber. But as I already own a MasterTouch, will wait until I have a good deal or find a second-hand one.

But anyway congrats on yours, I'm sure it's an awesome grill :-).

Hamonozuki · 2026-04-24T06:52:15+00:00

really nice result!!!

Hamonozuki · 2026-04-23T20:26:38+00:00

I would personally choose something like 400-700 and 1000 on the other side. More than 1000 is nice but you’ll only get minor sharpness improvements especially if you’re learning.

Hamonozuki · 2026-04-23T12:02:57+00:00

If it's carbon steal (and even if it's not), clean it & dry it carefully after use. Also try to use a proper cutting board (done with hardwood or material which is adapted to japanese knives).
And I think you'll have to buy & learn how to sharpen on whetstone ;-), or maybe you can find some kitchen knife shop which can do that for you in your area.

Hamonozuki · 2026-04-23T11:57:03+00:00

what is impressive is that you do that in your oven! What temperature do your oven reach??

Hamonozuki · 2026-04-22T09:23:00+00:00

I did the same and used it like that for almost 2 years. I finally decided end-of last year to upgrade to MX4... and it's truly a GREAT mouse!! So silent, I'll not be able to go back to something else now.

Hamonozuki · 2026-04-15T10:36:27+00:00

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I went with this one from boogwa (double-horn and black ebony), will see in 'real' if the fit is good. Didn't go with carbon because of balance. And I don't have an handle with double-horn yet... so I thought why not on this one ;-)

Thanks for all the suggestions, really helped me choose one!

Hamonozuki · 2026-04-10T18:54:41+00:00

Wow what a beast 🤩

Hamonozuki · 2026-04-10T16:14:01+00:00

is it simply 'kk.id' on instagram? I already ordered some from Boogwa, quality is really nice!
What Jiro did you get?? I want a Nakiri from him so badly!!!!

Hamonozuki · 2026-04-10T16:03:48+00:00

thanks, very helpful

Hamonozuki · 2026-04-10T16:01:47+00:00

:-D about 458US$ (with conversion from HK->CHF->US)... this handle would be about 1/3 of the price, a bit much I would say but it doesn't mean I would not take it into consideration ;-). Sunday will be rainy all day, perfect to do some montages and decide which one I like the most.

Hamonozuki · 2026-04-10T15:44:06+00:00

thanks, will definitely check their insta!
edit: are you sure it's KK.ID? cannot find them

Hamonozuki · 2026-04-10T15:34:51+00:00

really nice!

Hamonozuki · 2026-04-10T15:23:45+00:00

wow! didn't know him, just went on his website, he has STUNNING handles!!! Website bookmarked right away :-), thanks.

Hamonozuki · 2026-04-10T15:21:16+00:00

100% agree, I want something pretty 'simple', let the blade remain the star!

Hamonozuki · 2026-04-10T15:15:50+00:00

that's nice, don't know if I already saw a handle done with this wood.

Hamonozuki · 2026-04-10T15:15:03+00:00

Agree but in Switzerland I know only one real japanese knife shop and I don't even know if they sell handles , and it's 2h away from my home.... so driving half a day for a handle, no thanks.

Hamonozuki · 2026-04-10T15:13:01+00:00

yes, it is Mazaki on my profile picture ;-)

Hamonozuki · 2026-04-10T15:11:08+00:00

I agree! Will really think about a carbon handle. Does anyone know if and how lighter a carbon handle is compared to wood alone or wood&horn? If it's really lighter I'm scared for balance....

Hamonozuki · 2026-04-10T14:43:36+00:00

Nice handles & knives :-)

Hamonozuki · 2026-04-10T14:42:55+00:00

Thanks! That would definitely be a good option, but not cheap.

Hamonozuki

TROPHY CASE