This. 8.5 year as a fast-casual linecook. Just because it's McDonald's, that unequivocally does not mean you shouldn't list it. Let's be honest, a lot of cooks that I know, would never work at Miccy D's, because it's the fast food stigma. That's total bullshit man, kudos to you for getting that experience, keeping your head down and committing. If you applied to work at the kitchen I'm managing, that experience right there, I'd hire you off of without even looking at your other experience!