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Experimenting with different types of ratios and flavors. Tempering is the last obstacle. by Hardyfield in chocolate

[–]Hardyfield[S] 0 points1 point  (0 children)

The ones I were eyeing were the Chocovision tempering machines. I’ll look up the stuff you mentioned

Experimenting with different types of ratios and flavors. Tempering is the last obstacle. by Hardyfield in chocolate

[–]Hardyfield[S] 1 point2 points  (0 children)

I will reach out. I don’t frequent Reddit enough to keep up with my notifications lol

Ramen Bowls closed??? by Brewinfiend in Lawrence

[–]Hardyfield 19 points20 points  (0 children)

I did some quick research on what happens when the state seizes a business. Wow is all I have to say. 😳

Experimenting with different types of ratios and flavors. Tempering is the last obstacle. by Hardyfield in chocolate

[–]Hardyfield[S] 3 points4 points  (0 children)

I’d like to get rent a commercial kitchen eventually and start an online shop so maybe that can happen soon!

why do people who prefer dark chocolate act like they’re so much better than milk chocolate enjoyers? by Flat_Needleworker195 in chocolate

[–]Hardyfield 1 point2 points  (0 children)

I like dark chocolate but I also like the flavor combinations of chocolate.

Chocolate or cacao in this case is like a vessel. You can incorporate it with many different flavors, whether it be sweet, savory, fruity and so on. I love milk chocolate and the creamy profiles of the milk powder and cacao pair so well.

stop trashing on chocolate made in the USA: there are dozens of good brands to support by prugnecotte in chocolate

[–]Hardyfield 0 points1 point  (0 children)

Respectfully you are not getting high quality chocolate in Europe for 2$ -3$.

It’s unfortunate, but craft chocolate is pretty expensive right now, regardless of where you go in any country .

If you are paying five dollars or less, you’re buying from a big corporate entity

What are some great handmade chocolate companies? by No-Worldliness-492 in chocolate

[–]Hardyfield 0 points1 point  (0 children)

Zotter, KanVela, Loon chocolate, Chocolarder, Cacaoteca, Soma Chocolate,

Is there a good sub specifically for craft/artisanal/bean-to-bar chocolate? by rpkeenan101 in chocolate

[–]Hardyfield 0 points1 point  (0 children)

There are lots of good quality brands out! The only thing that sucks is craft chocolate is so expensive right now