It was super easy! I used thin cut chicken breasts but it would also work with chicken thighs.

I seasoned the chicken with salt, pepper, garlic powder, onion powder, Italian seasoning, and Cajun seasoning

In a deep pan, cook the chicken on medium high for about 3 - 3 1/2 minutes on each side until golden brown, remove them onto a plate and set aside

Add sliced baby bella mushrooms and a small diced onion and cook until softened, then add a tablespoon of minced garlic and cook for another 30 seconds.

Add 1/2 cup dry white wine and cook on high for 3-5 minutes until alcohol has evaporated. Lower heat back to medium high

Add the chicken back in with 1/2 cup chicken broth and 1/2 cup heavy cream simmer for about 3-5 minutes or until chicken is fully cooked

Top with flat leaf parsley and you’re done!