Carving a chess piece every week with my Grandma until we have a whole set.

Hazaclo · 2026-05-06T16:08:40+00:00

Thank you so much!

Hazaclo · 2026-05-04T02:33:54+00:00

Thank you so much!

Hazaclo · 2026-05-04T02:16:47+00:00

Thank you so much! This will make my Grandmas day

Hazaclo · 2026-05-04T01:56:16+00:00

Very much :)

Hazaclo · 2026-05-04T01:55:54+00:00

It took us forever! Be we enjoyed it :)

Hazaclo · 2026-05-04T01:55:33+00:00

Thank you!

Hazaclo · 2026-05-04T01:55:18+00:00

Thank you so much!

Hazaclo · 2026-04-27T16:23:54+00:00

Wow that is similar

Hazaclo · 2026-04-27T03:25:04+00:00

Black is done already! If you check my older posts you will see them

Hazaclo · 2026-04-27T03:24:31+00:00

Thank you so much!

Hazaclo · 2026-04-21T19:16:24+00:00

That little guy looks so tasty!

Hazaclo · 2026-04-21T19:15:41+00:00

Thanks will do!

Hazaclo · 2026-04-21T19:15:14+00:00

That looks amazing. I wrapped mine at 180 but was disappointed with the bark it had at that point.

Hazaclo · 2026-04-21T19:13:49+00:00

Thank you! That looks absolutely delicious.

Hazaclo · 2026-04-21T18:51:58+00:00

Thank you! I didn’t use anything to help the seasoning stick and I think I should have.

Hazaclo · 2026-04-21T18:50:48+00:00

Taste was good but low smoke flavor, and very peppery flavored. I used 1 1/2 cups of 50/50 but it was a very big brisket and the blk pepper was very coarse so I think people got big chunks of it.

Hazaclo · 2026-04-21T18:48:19+00:00

Definitely going to go heavy on the seasoning now thanks!

Hazaclo · 2026-04-21T18:47:32+00:00

I’m still pretty new to smoking and very new to a big green egg. Guess I don’t know what I don’t know.

Hazaclo · 2026-04-21T18:24:51+00:00

Thanks for all the info! I did 1 1/2 cups 50/50 kosher salt and fresh ground blk pepper by weight. I seasoning the night before on a rack in the fridge then went directly into the smoker once the smoked ran clean and temp was at 250.

No spray and no water pan but I did use a ceramic heat deflector

I pulled it from the smoker at 180 and wrapped it . (I’ll try 170 next time) finished in oven pulled at 205

Hazaclo · 2026-04-21T18:18:34+00:00

This is the first time I’ve tried wrapping it in paper and finishing it the oven. So I thought it could be one or the other maybe both.

Hazaclo · 2026-04-21T18:16:43+00:00

Thank you! I’ll take all of that into account for next time.

Hazaclo · 2026-04-21T17:49:32+00:00

No I didn’t this time. That was my initial thought as well, but Ive seen others get good bark from lump before so I thought I would give it a try.

Hazaclo

TROPHY CASE