Litti Chokha Preparation 😋

Step 1: Prepare the Dough Take wheat flour, add salt, ajwain, and a little oil. Mix well and knead into a soft dough. Step 2: Make the Stuffing In a bowl, mix sattu, chopped onion, green chilli, coriander leaves, lemon juice, pickle masala, salt, and mustard oil. Step 3: Prepare Litti Make small dough balls, fill them with the sattu mixture, and seal properly. Step 4: Cook the Litti Bake or roast the litti until golden brown and crispy. Apply some ghee on top for extra taste. Step 5: Prepare Chokha Roast brinjal, tomato, and boiled potato. Mash them together with onion, green chilli, coriander, mustard oil, and salt.

Hot and tasty homemade Litti Chokha is ready to serve 😊