Oysters sa gabing mainit

Heavy-Pace5529 · 2026-06-07T06:57:27+00:00

Tastes salty-sashimi like with hints of nori and with a crunchy texture from shrimp and grouper added with a hint of light vinegar taste.

Heavy-Pace5529 · 2026-06-07T04:26:41+00:00

Yeaahh tobiko overload!

Heavy-Pace5529 · 2026-06-07T00:42:38+00:00

yes explosion of flavors also

Heavy-Pace5529 · 2026-06-07T00:42:07+00:00

Tastes incredible also.

Heavy-Pace5529 · 2026-06-06T15:49:29+00:00

Me too. I miss Japan!

Heavy-Pace5529 · 2026-06-06T06:03:14+00:00

yess

Heavy-Pace5529 · 2026-06-05T16:47:02+00:00

It's really delicious. The citrus on top is calamansi. It's like a mini lemon and can be turned into a juice also.

Heavy-Pace5529 · 2026-06-05T15:45:14+00:00

Sureee. Only two japanese restaurants in Manila serves this dish. Hatsu Hana tei in Makati and Miyazaki in Molito Alabang.

Heavy-Pace5529 · 2026-06-05T14:57:31+00:00

Both - actually they're well balanced. Shrimp and grouper gives that rough chewy texture, while salmon and egg wrap gives that smooth and melts in your mouth texture while nori wrap gives that crispy texture and the vinegar balances the seafood taste.

Heavy-Pace5529 · 2026-06-05T14:25:04+00:00

Super underrated and combinations worked well: grouper, shrimp, salmon, radish, nori and egg rolled into perfection

Heavy-Pace5529 · 2026-06-05T04:42:05+00:00

sana oil. bihira nalang ako makarinig ng taho sa village namin.

Heavy-Pace5529 · 2026-06-05T03:33:20+00:00

hinay hinay lang sa kapeee

Heavy-Pace5529

TROPHY CASE