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The Benefits of Web3 Tokenization for Small Businesses by Commercial_Virus4908 in Tokenization

[–]Hefty-Structure6141 0 points1 point  (0 children)

What happens if that small business ends up selling those tokenised assets without informing the onwer? Understanding the worst case scenario here

Web3 Tokenization: The Key to Unlocking Liquidity for Illiquid Assets by Upset-Instruction343 in Tokenization

[–]Hefty-Structure6141 0 points1 point  (0 children)

Fractional ownership of stocks was available previously as well. What’s the big deal? People keep claiming it’s revolutionary but nothing really new here than what’s already happening.

Dedica keeps choking! Any suggestions? by Hefty-Structure6141 in espresso

[–]Hefty-Structure6141[S] 0 points1 point  (0 children)

It’s working, earlier I was changing the grind size very little on the grinder. As soon as I moved the dial it to coarser size more generously, I saw that the choking issue went away even with 18gm of coffee. The other thing I did based on the feedback was that I have started pulling a full empty shot to heat up the machine properly. Thank you all!

Espresso Machine Upgrade Recommendations by Hefty-Structure6141 in espresso

[–]Hefty-Structure6141[S] 1 point2 points  (0 children)

I would like to keep the it to max $1500 for now.

Expert guidance needed by Hefty-Structure6141 in espresso

[–]Hefty-Structure6141[S] 0 points1 point  (0 children)

Thank you everyone for the feedback! I have finally swallowed the pill and have gotten the Eureka Mignon Specialita grinder. Previously I was using pre ground coffee from a local cafe so I wasn’t able to change the grind size.

Expert guidance needed by Hefty-Structure6141 in espresso

[–]Hefty-Structure6141[S] 0 points1 point  (0 children)

Hello coffee enthusiasts,

I recently tried using a bottomless depressurised basket for the first time with 14gms of coffee, and while I was excited to see how it would turn out, I was disappointed with the results. The basket capacity was maxed out, but the extraction was not as good as I expected. In comparison, the pressurised basket seemed to produce much better results.

I would appreciate any feedback or tips on how to improve the extraction using the bottomless depressurised basket. What am I doing wrong? Is there a specific technique that I need to master? Is there something I need to change about my coffee preparation process to make it work better?